Mohawk Indian Corn

May 25, 2023May 25, 20230 0

Delicious Mohawk Indian Corn recipe with black walnuts

by The Chefin Side

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1 can whole kernel corn , drained
	1 package black walnuts , coarsely chopped
	1/2 teaspoon black walnut flavoring
	butter

Nutrision Information

Servings Per Recipe

4-6

Calories

162

Sugar

Fat

11g

Mohawk Indian Corn is a staple in traditional Native American cuisine, often used in ceremonies and celebrations. The combination of corn and black walnuts in this recipe adds a delicious and unique flavor that can be enjoyed by everyone. The black walnuts add a satisfying crunch and health benefits, making it a great side dish option for any meal.

Instructions

1.	In a large skillet, melt butter over medium heat.
2.	Add the drained corn, chopped black walnuts and black walnut flavoring.
3.	Cook for 5-7 minutes until heated through, stirring occasionally.

PROS

This recipe is a fun twist on traditional corn dishes, adding crunchy black walnuts for a unique texture and flavor.

The dish is quick and easy to make, perfect for a weeknight dinner.

CONS

While this dish is delicious, it may not be enjoyed by all due to the strong taste of the black walnuts.

Some people may also be allergic to tree nuts and therefore unable to consume this recipe.

HEALTH & BENEFITS

Corn is a great source of fiber and antioxidants, which can promote healthy digestion and protect against disease.
Black walnuts contain high levels of antioxidants, which have been shown to reduce inflammation and improve heart health.