Ingredients

1 cup shredded asadero cheese
4 ounces jalapenos or 4 ounces poblano peppers , chopped & drained
1/4 cup half-and-half cream
2 tablespoons onions ( finely chopped )
2 teaspoons ground cumin
1/2 teaspoon salt
Moe's Southwest Grill Queso Dip is a popular appetizer that is served at the restaurant chain. This copycat recipe brings the dip straight to your kitchen. Made with shredded asadero cheese, jalapenos or poblano peppers, half-and-half cream, onions, cumin, and salt, this dip is perfect for a party or a snack during movie night. The cheese creates a creamy and smooth texture while the jalapenos or poblano peppers add a slight kick and the cumin adds depth of flavor. Simply serve the dip warm with tortilla chips, and you're ready to enjoy a restaurant-quality appetizer at home.

Instructions

1.Combine asadero cheese, jalapenos or poblano peppers, half-and-half cream, onions, cumin, and salt in a large saucepan over medium heat.
2.Stir until cheese is melted and creamy, about 10 minutes.
3.Serve warm with tortilla chips.

PROS

This queso dip is easy to make and perfect for entertaining or snacking.

The combination of cheese, jalapenos or poblano peppers, and cumin creates a flavorful dip that is sure to please.

CONS

This dip is high in fat and calories, and should be enjoyed in moderation as part of a balanced diet.

The use of jalapenos or poblano peppers may create a spicy dip that may not be suitable for everyone.

HEALTH & BENEFITS

While this dip is not particularly healthy, it does contain calcium and protein from the cheese.
Consuming calcium is important for bone health and protein aids in muscle repair and growth.

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