Modern Roman Libum Recipe or Roman Cheesecake

May 10, 2023May 10, 20230 1

Delightful Modern Roman Libum Recipe or Roman Cheesecake to Satisfy Your Sweet Tooth

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

196

Sugar

18g

Fat

Modern Roman Libum Recipe or Roman Cheesecake was a popular dessert in ancient Rome, and it's not hard to see why. This sweet pastry is made with ricotta cheese, flour, and egg, and it's typically sweetened with honey. It's easy to make and perfect for those who crave a sweet snack that is both light and fluffy. In fact, it's so easy that you can make a batch in no time, and it's perfect for sharing with friends and family.

Instructions

1.	Preheat your oven to 350°F (180°C) and grease a baking sheet with oil.
2.	Mix the ricotta cheese and egg in a medium bowl, and gradually add the flour while stirring until the batter is smooth.
3.	Place the bay leaves on the bottom of a baking sheet and scoop the dough in tablespoon-sized dollops onto each leaf.
4.	Bake for 20-25 minutes or until golden brown, and brush the honey over the libum while it's still hot.

PROS

This cheesecake is a light and fluffy pastry that is perfect for a sweet snack or dessert.

It’s easy and quick to make, and you only need a few simple ingredients.

The honey glaze on top gives the pastry a sticky sweetness that is hard to resist.

CONS

The sweetness of this dessert may not be to everyone’s taste, and it may be too sweet for those who don’t have a sweet tooth.

Additionally, it can be quite heavy due to the ricotta cheese, so it’s best to enjoy it in moderation.

HEALTH & BENEFITS

Although it’s not the healthiest dessert out there, this pastry can still offer some benefits.
For instance, ricotta cheese is rich in protein and calcium, which are essential for healthy bones and teeth.
Additionally, honey has antibacterial and antioxidant properties that can help improve digestion and boost the immune system.

	1 cup all-purpose flour
	8 ounces ricotta cheese
	1 egg , beaten
	bay leaf
	1/2 cup clear honey