Modern Morocco Coffee-Cinnamon Ice Cream

May 17, 2023May 17, 20230 2

Modern Morocco Coffee-Cinnamon Ice Cream is an indulgent dessert perfect for coffee lovers.

by The Chefin Dessert

Prep

10 min

Cook

240 min

Ready In

250 min

Level

Easy

Rating

Ingredients

	3/4 cup heavy cream
	4 teaspoons instant espresso powder
	1 cup fat-free sweetened condensed milk
	3/4 cup plain fat-free yogurt ( low fat is ok )
	1/2 teaspoon ground cinnamon ( or to taste , I use more )
	6 figs ( fresh or dried sliced ) ( optional )

Nutrision Information

Servings Per Recipe

Calories

375

Sugar

35g

Fat

17g

Modern Morocco Coffee-Cinnamon Ice Cream is a rich and indulgent dessert that combines the flavors of coffee and cinnamon. This dessert is a creative twist on traditional ice cream and is the perfect way to enjoy coffee in a frozen treat. The cream, along with the sweetness of the condensed milk and yogurt, make a decadent creamy base and the espresso powder gives a jolt of caffeine. The flavors combined create a new depth of flavor and a sophisticated combination. The recipe is easy to follow and can be made in advance, perfect for dinner parties, or a sweet treat for the family. Top with sliced figs for added sweetness and elegance.

Instructions

1.	In a small bowl, whisk together the heavy cream and instant espresso powder until well combined.
2.	In a separate bowl, mix the sweetened condensed milk, yogurt, and ground cinnamon until smooth.
3.	Pour the coffee mixture into the condensed milk mixture and stir until well combined.
4.	Pour the mixture into a container and freeze for at least 4 hours or until set.
5.	When ready to serve, scoop the ice cream into bowls and top with sliced figs if desired.

PROS

This ice cream is an excellent dessert for coffee lovers and is easy to make.
The ingredients are easy to find.

The richness of the cream, combined with the coffee and cinnamon flavors, make for a satisfying and flavorful treat.

CONS

This dessert is a high-calorie indulgence and should be enjoyed in moderation.

The figs in the recipe are optional but add to the calorie count.

HEALTH & BENEFITS

While this ice cream is not particularly healthy, coffee and cinnamon have been linked to various health benefits.
Moderate coffee consumption has been associated with a lower risk of Alzheimer’s and Parkinson’s disease. Cinnamon has been shown in studies to lower blood sugar levels in people with type 2 diabetes.