Moderate Madeleines (Cocoa)

May 09, 2023May 9, 20230 1

Decadent Moderate Madeleines (Cocoa) for the Chocoholic in You

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

144

Sugar

14g

Fat

Madeleines are a classic French tea cake, traditionally flavored with lemon or almond. This cocoa madeleine recipe puts a chocolatey twist on the classic and offers an indulgent treat for any chocoholic. These madeleines have a soft, cake-like texture and a rich chocolate flavor that makes them perfect for an afternoon tea, a midnight snack, or even a decadent dessert. Best of all, they are easy to make and can be stored for several days in an airtight container. Whether you are a seasoned baker or just learning to cook, these madeleines are a perfect treat for any occasion.

Instructions

1.	Preheat oven to 375°F (190°C) and butter and flour madeleine mold.
2.	In a bowl, beat egg yolks with baking powder and salt until light and frothy.
3.	Add dark brown sugar and vanilla to the yolks, mixing well.
4.	Add in the flour and cocoa powder, mixing until just combined.
5.	In a separate bowl, beat egg whites until just forming soft peaks.
6.	Gently fold egg whites into the cocoa mixture with a spatula.
7.	Spoon the mixture into the madeleine mold and bake for 10-12 minutes, or until the madeleines are puffed and lightly browned. Remove from the oven and let cool for 2-3 minutes.
8.	Carefully remove the madeleines from the mold and place them on a wire rack to cool.

PROS

These madeleines are a rich and indulgent treat that can satisfy any chocolate craving.
Made with dark cocoa powder, they offer a healthy dose of antioxidants and a deep chocolate flavor.

They are easy to make and can be stored in an airtight container to be enjoyed for days.

CONS

These madeleines are relatively high in sugar and should be consumed in moderation as part of a balanced diet and active lifestyle.
Like most baked goods, they are also high in calories and fat.

HEALTH & BENEFITS

While these madeleines are not the healthiest treat, they do offer some nutritional benefits. Dark cocoa powder is rich in antioxidants that may help reduce inflammation and lower blood pressure. Eggs are a good source of protein and essential vitamins and minerals.

	2 eggs , separated
	1 teaspoon baking powder
	1 pinch salt
	1/3 cup dark brown sugar
	2 teaspoons vanilla
	1/4 cup flour
	1/4 cup cocoa powder