Modenese Pork Chops

May 09, 2023May 9, 20230 4

Mouth-watering Modenese Pork Chops recipe

by The Chefin Pork

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

338

Sugar

Fat

24g

Modenese Pork chops is an Italian dish that is easy and quick to make. The dish is named after the province of Modena where it originated. Modenese Pork chops are a perfect match for a no-fuss weeknight dinner as well as an upscale dinner party. The recipe is versatile and can be adapted according to taste preferences. You can use bone-in or boneless chops and cook them to your preferred temperature. Serve it with a side of potatoes or roasted vegetables for a wholesome and satisfying meal.

Instructions

1.	Preheat oven to 400 degrees F.
2.	In a skillet, heat 2 tablespoons of butter over medium heat.
3.	Sear the pork chops for 2 minutes on each side.
4.	Transfer the pork chops to a baking dish and add wine, salt, pepper, and rosemary.
5.	Melt the remaining butter in the same skillet and sauté garlic for 1 minute.
6.	Pour the garlic butter over the pork chops.
7.	Bake in the preheated oven for 20-25 minutes or until the internal temperature of the pork reaches 145 degrees Fahrenheit.

PROS

Modenese Pork chops are tender and juicy with a perfect blend of salt and herbs.
The white wine lends a nuanced flavor and the sear adds caramelization to the meat.

CONS

This recipe is not suitable for those who do not consume alcohol or pork.

The dish can be high in calories and fat depending on the cut of pork used.

HEALTH & BENEFITS

Pork is a great source of protein and essential vitamins and minerals such as vitamin B6, vitamin B12, zinc, and iron.
Rosemary is known to improve memory and concentration, reduce inflammation, and boost immunity.
Garlic is beneficial in improving heart health, reducing cholesterol levels and boosting the immunity system.

	4 tablespoons butter
	4 pork chops
	1/2 cup dry white wine
	1 teaspoon salt
	1/8 teaspoon fresh ground black pepper
	1/2 teaspoon crushed dried rosemary
	2 cloves garlic , minced