Mock Wonton Soup

May 11, 2023May 11, 20230 1

Mock Wonton Soup - A Quick and easy Chinese inspired soup recipe

by The Chefin Soup

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	3 cans ready-to-serve chicken broth
	1 package frozen tortellini ( meat filling gives the best results , but use whatever kind you want )
	1 bag frozen Chinese vegetables ( or any type you like )
	1/2 cup sliced green onion
	2 teaspoons sesame oil
	1 teaspoon grated fresh gingerroot

Nutrision Information

Servings Per Recipe

Calories

209

Sugar

Fat

Mock Wonton soup is a quick and easy soup recipe that is inspired by the classic wonton soup that is often served at Chinese restaurants. This soup recipe is perfect for those who are looking for a comfort food soup that can be made in less than 30 minutes. The tortellini in this recipe is a great twist on the classic wonton noodle, and the addition of Chinese vegetables and green onions give the soup a nice texture and flavor. This soup is light, healthy, and hearty, making it great for lunch or dinner.

Instructions

1.	In a large pot, pour chicken broth.
2.	Add package of tortellini, diced Chinese vegetables, sliced green onions, grated ginger root and sesame oil.
3.	Bring the broth to a boil, and then reduce heat and let the soup simmer for 5-7 minutes, or until the tortellini is cooked through.
4.	Serve hot and enjoy!

PROS

This soup is a great comfort food and is perfect for a busy weeknight.

It’s quick to make, and it uses ingredients that are easy to find in grocery stores.

It’s also a healthy option for those who are conscious of their calorie intake.

CONS

The tortellini in this soup can be high in calories and fat.

It’s important to pay attention to portion sizes and enjoy this soup as part of a balanced diet.

HEALTH & BENEFITS

This soup is a great source of essential vitamins and minerals, including calcium, carbohydrates and proteins.
The ginger in this soup has a variety of health benefits, including anti-inflammatory properties and improved digestion.
The Chinese vegetables that are used in this recipe are also a good source of fiber which is good for digestion.