Mock Vichyssoise

May 09, 2023May 9, 20230 2

Mock Vichyssoise, a rich, creamy and easy-to-make soup

by The Chefin Soup

Prep

5 min

Cook

10 min

Ready In

2 hours 15 min

Level

Very easy

Rating

Ingredients

	2 cans condensed cream of potato soup
	2 cans chicken broth , i use college inn
	16 ounces sour cream , i use light
	2 teaspoons dried onion flakes
	chopped chives , to garnish

Nutrision Information

Servings Per Recipe

Calories

331

Sugar

Fat

26g

Mock Vichyssoise is a variation of the classic French soup, Vichyssoise, which is made with potatoes, leeks, cream, and chicken or vegetable broth. This recipe is an easy-to-make version of the traditional soup, using canned cream of potato soup and chicken broth as a base. The result is a rich and creamy soup that is perfect for a simple lunch or dinner. Garnished with chopped chives, this soup is not only delicious but also visually appealing, making it a great option for entertaining guests.

Instructions

1.	In a large pot, heat the condensed cream of potato soup and chicken broth over medium heat.
2.	Stir in the dried onion flakes and let simmer for 5 minutes.
3.	Remove from heat and let cool for a few minutes.
4.	Mix in the sour cream until smooth.
5.	Chill in the refrigerator for at least 2 hours, or until cold.
6.	Serve in bowls and garnish with chopped chives.
7.

PROS

Mock Vichyssoise is a quick and easy soup to make, perfect for a simple lunch or dinner.

The soup is rich and creamy, making it a delicious and filling meal.

This soup can be made ahead of time and stored in the refrigerator, making it a great meal prep option.

CONS

Since this soup is made with canned soup and sour cream, it can be high in sodium and fat.

This soup is not suitable for those who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

While this soup is not particularly healthy, it does provide some nutrients such as calcium and vitamin C from the sour cream.
It can be enjoyed in moderation as part of a balanced diet.