Mock Sukiyaki

May 28, 2023May 28, 20230 2
A savory and hearty dish, Mock Sukiyaki is a quick and easy meal perfect for busy weeknights
in Beef

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb steak
2 tablespoons vegetable oil
1 1/2 cups celery
1 medium green pepper
1 large onion
1/2 cup green onion
1 can beef broth
1 tablespoon soy sauce
1/4 cup water
2 tablespoons cornstarch
1 can mushrooms

Nutrision Information

Servings Per Recipe
4
Calories
453
Sugar
6g
Fat
27g
Mock Sukiyaki is a simplified version of the traditional Japanese dish, sukiyaki. This dish features thin slices of steak and a variety of vegetables, all cooked in a flavorful broth. While traditional sukiyaki is typically served with raw egg for dipping, this mock version is served hot over rice or noodles. It's a hearty and comforting meal that's perfect for a cozy night in or a quick weeknight dinner. With plenty of vegetables and protein, it's a balanced meal that's sure to satisfy.

Instructions

1.Heat vegetable oil in a large skillet over medium heat.
2.Add steak and cook until browned on all sides.
3.Add celery, green pepper, onion, and green onion to the skillet. Cook until vegetables are tender.
4.Add beef broth and soy sauce to the skillet. Simmer for 10 minutes.
5.In a small bowl, whisk water and cornstarch together. Add to the skillet and stir until the sauce thickens.
6.Drain mushrooms and add to the skillet. Serve hot over rice or noodles.

PROS

Mock Sukiyaki is a one-pan meal that’s quick and easy to prepare.

It’s a satisfying and filling dish packed with vegetables and protein.

CONS

This dish is high in sodium due to the beef broth and soy sauce.

It may not be suitable for those watching their salt intake.

HEALTH & BENEFITS

This dish contains plenty of vegetables, which provide essential vitamins and minerals.
The steak provides a good source of protein to help build and repair tissue in the body.

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