Mock Sauerbraten

Mock Sauerbraten is a hearty and flavorful dish that is perfect for a comforting family meal.

The marinade tenderizes the rump roast, making it juicy and flavorful.

The sauce is a delicious combination of sweet and tangy flavors, with a hint of spice from the ginger and cloves.

This recipe is easy to make and requires just a few ingredients.

The marinating process takes at least 24 hours, so this recipe requires some planning ahead.

While the dish is cooking, the aroma may make it hard to resist a taste before it’s ready.

Rump roast is a good source of protein and is low in fat.
The ginger in the marinade may help to reduce inflammation and improve digestion.

1.	In a large bowl, whisk together the Italian dressing, water, bay leaves, cloves, peppercorns, and ground ginger.
2.	Add the rump roast to the bowl and marinate for at least 24 hours, turning occasionally.
3.	Preheat oven to 325°F.
4.	Transfer the roast and marinade to a baking dish and add 1/2 cup of water.
5.	Cover the baking dish with foil and bake for 3 hours.
6.	Remove the roast from the dish and tent with foil to keep warm.
7.	Strain the pan juices, discarding the solids, and return the liquid to the baking dish.
8.	Whisk in the crumbled gingersnaps to thicken the sauce.
9.	Slice the rump roast and serve with the sauce.