Mock French Toast

May 09, 2023May 9, 20230 3

A healthy take on a breakfast classic with Mock French Toast

by The Chefin Breakfast/Brunch

Prep

2 min

Cook

3 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	2 wasa light rye crispbread
	cream cheese ( to spread on crackers )
	Splenda sugar substitute
	cinnamon

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Mock French Toast is a low-carb, protein-rich, quick, and easy alternative to classic French toast. It is perfect for those who want to satisfy their cravings for sweet and hearty breakfast without consuming extra carbs and sugar. The combination of creamy and sweet cream cheese spread and tasty cinnamon complements the crunchiness of rye crispbread for a healthier but delicious breakfast option.

Instructions

1.	Toast the wasa light rye crispbread until it is crispy but not burnt
2.	Spread a layer of cream cheese on each slice of crispy bread
3.	Sprinkle Splenda sugar substitute and cinnamon on the top of the cream cheese spread
4.	Serve and enjoy your low-carb and protein-rich breakfast

PROS

Low-carb, protein-rich, quick and easy to make, with a delicious taste that can satisfy cravings for French toast without the extra carbs and sugar.

CONS

May not be suitable for those who don’t prefer rye crispbread and/or cream cheese.

HEALTH & BENEFITS

The wasa light rye crispbread is high in fiber, low in calories, and provides a good amount of protein for breakfast that will help keep you full and energized for a long day ahead. Splenda sugar substitute is a zero-calorie sweetener that maintains the sweet taste without added sugar to promote weight loss and prevent blood sugar spikes.