Mock Daube Glace Appetizer (Daube Glacé)

May 09, 2023May 9, 20230 1
Mock Daube Glace Appetizer (Daube Glacé) Recipe
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans beef consomme
1 cup Burgundy wine or 1 cup water
2 packages unflavored gelatin
4 -5 tablespoons lemon juice ( juice of 2 lemons )
1 teaspoon Worcestershire sauce ( or to taste )
1/2 teaspoon hot sauce ( or to taste )
1 shallot , sliced thin
1 garlic clove , finely chopped
1 pinch dried thyme
10 ounces liverwurst ( liver sausage )
cracker , to serve

Nutrision Information

Servings Per Recipe
6
Calories
240
Sugar
4g
Fat
18g
Mock Daube Glace Appetizer (Daube Glacé) is a traditional French appetizer made with beef consomme, unflavored gelatin, wine, lemon juice, hot sauce, Worcestershire sauce, shallot, garlic, thyme, and liverwurst. It is also known as Burgundy Beef Terrine, and it is a perfect cold appetizer for serving at parties or family gatherings. This dish has been around for centuries and is still as popular as ever. With its rich flavors and savory combinations, it's sure to be a crowd-pleaser.

Instructions

1.Pour 1/4 cup of beef consomme into a small saucepan and sprinkle the gelatin on top.
2.Heat the pot until the gelatin dissolves, stirring occasionally.
3.Add the remaining beef consomme, wine or water, hot sauce, Worcestershire sauce, lemon juice, shallots, garlic, and thyme into the saucepan.
4.Bring the mixture to a boil and stir to combine.
5.Lower the heat and let the mixture simmer for 10-15 mins.
6.Strain the mixture and reserve the liquid, leaving out the solids.
7.Loosely pack the liverwurst into a 2-cup mold and pour the liquid over it.
8.Chill the Appitizer for at least 4 hours, or until firm.
9.Once it is firm, unmold the Appitizer onto a serving plate and serve with crackers.

PROS

The Mock Daube Glace Appetizer is easy and quick to prepare.

The flavors of beef consomme, liver sausage, wine, and spices come together to create a savory and flavorful appetizer.

It’s perfect for a party or intimate gathering.

CONS

It’s high in sodium, so people with high blood pressure should eat it in moderation.

It contains liverwurst, which is high in fat and calories.

HEALTH & BENEFITS

The beef consommé in this recipe provides a good amount of protein to the body, which is essential for building and repairing tissues throughout the body.
It also contains micronutrients such as iron and zinc which are required for maintaining a healthy immune system.
However, the high sodium content in this recipe may not be suitable for individuals with high blood pressure.

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