Mock Cottage Pie

May 08, 2023May 8, 20230 4
Mock Cottage Pie recipe for a hearty meal
in Beef

Prep

30 min

Cook

40 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef or 1 lb ground sirloin
1 small onion , chopped
1 -2 garlic clove , minced
1 tablespoon olive oil
1 can Campbell 's chunky beef with country vegetables soup
1/3 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1/2 teaspoon ground coriander
1 cup frozen vegetables , such as corn , peas , green beans , lima beans , etc
3 medium potatoes , peeled & cut into fourths ( Yukon Gold are good )
3 ounces cream cheese ( Neufchatel works well , too )
1/4 cup grated parmesan cheese
1/4 cup milk

Nutrision Information

Servings Per Recipe
6
Calories
442
Sugar
11g
Fat
26g
Mock Cottage Pie is a hearty and comforting meal that is perfect for a chilly evening. It is a modern take on the classic English Cottage Pie, made with ground beef, vegetables, and mashed potatoes. The dish is simple to prepare and can be customized with various vegetables and herbs. It can be served as a main course for lunch or dinner, or as a side dish for a holiday meal. This recipe serves six people, but can easily be doubled for a larger family or gathering.

Instructions

1.Preheat oven to 350°F (180°C).
2.Brown ground beef, onion, and garlic in a large frying pan with olive oil over medium-high heat for 5-7 minutes.
3.Drain the excess grease from the pan.
4.Stir in the canned soup, ketchup, Worcestershire sauce, cider vinegar, and ground coriander.
5.Add frozen vegetables and cook for another 3 minutes.
6.Spoon the mixture into a 9×13 inch baking dish.
7.Boil the potatoes in a separate pot until tender, for about 15-20 minutes.
8.Mash the potatoes with cream cheese, Parmesan cheese, and milk until smooth.
9.Spread the mashed potatoes over the beef mixture in the baking dish.
10.Bake for 25-30 minutes, or until the potatoes are lightly browned on top.

PROS

This recipe is a simple and tasty version of the classic English Cottage Pie.

The combination of beef and vegetables makes it a satisfying and filling meal.

It can also be a great way to use up leftover vegetables from the fridge.

CONS

As with many ground beef recipes, this dish can be high in fat and calories.

Using low-fat cream cheese and milk can help to make it a little healthier.

It is also important to choose lean ground beef.

HEALTH & BENEFITS

The mixture of beef and vegetables in this recipe provides a good source of protein and fibre.
The vegetables are also a good source of essential vitamins and minerals, such as vitamin C, iron, and folate.
Using lean beef and low-fat cream cheese can also help to reduce the overall fat content of the dish.

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