Ingredients

2 tomatoes , peeled
2 slices stale bread
40 g butter
80 g cheese
1 medium onion
1/2 teaspoon mixed herbs ( or to taste )
salt and pepper
This recipe is a vegan twist on traditional mock meat dishes. It’s a unique take on the popular chicken or turkey flavour that’s sure to delight vegans and vegetarians alike. Made with tomatoes, bread and cheese, it’s a delicious and healthy alternative for those who want to avoid animal products. Serve with your favourite side dishes for a complete and satisfying meal.

Instructions

1.Preheat oven to 375°F (190°C)
2.In a blender or food processor, pulse the peeled tomatoes until smooth. Set aside.
3.In a pan on medium heat, melt the butter and sauté the onion until golden brown. Add mixed herbs and the tomato puree from step 2. Cook for 10-15 minutes.
4.Grind bread into crumbs in a blender, then mix in cheese.
5.Mix the tomato sauce and bread mixture.

PROS

This vegan recipe is perfect for those who want a unique twist on traditional dishes.

It’s also easy to make and delicious enough to become a regular meal.

CONS

This dish may not have the same flavor as real chicken or turkey, so it may not be a suitable substitute for everyone.

HEALTH & BENEFITS

This recipe is a great option for vegans and vegetarians as it provides a protein-rich meal without the use of animal products. The tomato sauce provides antioxidants and is a low-calorie addition to this dish.

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