Mock Baklava — Kataifi

May 09, 2023May 9, 20230 1
A Delicious Mock Baklava -- Kataifi Recipe for Your Sweet Tooth
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup granulated sugar
3/4 cup water
3/4 cup honey
2 teaspoons ground cinnamon
2 teaspoons lemon zest , grated
6 shredded wheat biscuits , split diagonally
1/2 cup butter or 1/2 cup margarine , melted
1 cup walnuts , chopped
whipped cream , for garnish

Nutrision Information

Servings Per Recipe
3-4
Calories
330
Sugar
45g
Fat
17g
Mock Baklava -- Kataifi is a sweet and delicious dessert that offers a unique take on the traditional baklava recipe. Instead of using layers of phyllo dough, kataifi pastry is used to create a crispy and crunchy treat that pairs perfectly with the sweet honey and cinnamon syrup. Best of all, this recipe is quick and easy to prepare and can be served as a dessert for any occasion. Whether you're a fan of traditional baklava or just looking for a new dessert to try, Mock Baklava -- Kataifi is a must-try recipe.

Instructions

1.Preheat oven to 350°F.
2.In a pot over medium heat, combine sugar, water, honey, cinnamon and lemon zest. Cook until sugar is dissolved and the mixture thickens slightly, about 5 minutes. Allow syrup to cool to room temperature.
3.In a bowl, crumble the shredded wheat biscuits and mix with melted butter and chopped walnuts.
4.Grease a baking dish and spread half of the crumb mixture evenly in the bottom. Add a layer of the remaining crumb mixture on top.
5.Pour the cooled syrup over the top of the crumb mixture.
6.Bake in the preheated oven for 35-40 minutes, or until golden brown. Allow to cool.
7.Cut the baked kataifi into diamond-shaped pieces. Serve with whipped cream and any remaining syrup.

PROS

Mock Baklava — Kataifi is a flavorful and sweet dessert that is easy and quick to prepare.
It generally takes less time and ingredients than traditional baklava, making it an affordable and tasty dessert option.

This dessert is perfect for those with a sweet tooth who enjoy a mix of textures in their desserts – the kataifi pastry is crispy and crunchy while the syrup is smooth and sweet.

CONS

This dessert is high in sugar, so it should be enjoyed in moderation as part of a balanced diet.
It is also not recommended for those with nut allergies due to the use of walnuts in the recipe.

HEALTH & BENEFITS

While this dessert may be high in sugar and fat, it does offer some potential health benefits as well. Walnuts are known for their high levels of heart-healthy unsaturated fats, and may also help lower cholesterol levels and reduce inflammation in the body. Cinnamon has also been linked to potential health benefits, such as lowering blood sugar levels and reducing inflammation.

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