Mochaccino Truffle Bars 2003

May 12, 2023May 12, 20230 3
Indulge in the rich and decadent Mochaccino Truffle Bars 2003
in Dessert

Prep

20 min

Cook

25 min

Ready In

4 hours 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup unbleached all-purpose flour
1/2 cup cocoa powder
1/4 teaspoon salt
2 tablespoons granulated sugar
1/2 cup cream cheese , room temperature
1/4 cup butter , room temperature
1 egg
385 ml evaporated milk
6 egg yolks
2 cups granulated sugar
1 1/4 cups cocoa powder
1/2 cup butter
4 teaspoons instant coffee granules
1/4 teaspoon salt
3/4 cup toasted sliced almonds

Nutrision Information

Servings Per Recipe
16
Calories
445
Sugar
36g
Fat
29g
Mochaccino Truffle Bars 2003 is a luxurious dessert that combines the flavors of chocolate, coffee, and almonds into a delectable treat that is sure to impress. These bars are perfect for those who crave a rich and intense chocolate experience, as they contain cocoa powder, chocolate chips, and unsweetened chocolate. The addition of coffee granules adds a subtle mocha flavor and depth to the bars, while the sliced almonds provide a satisfying crunch and nuttiness. Serve these bars as a decadent dessert or enjoy them with a cup of coffee or tea for an extra special treat.

Instructions

1.Preheat the oven to 300°F (150°C) and line an 8-inch square baking dish with parchment paper.
2.In a medium bowl, whisk together the flour, cocoa powder, salt, and granulated sugar.
3.In a large bowl, beat the cream cheese and butter together until smooth.
4.Add the egg and mix until well combined.
5.Stir in the dry ingredients, mixing until a crumbly dough forms.
6.Press the dough evenly into the prepared baking dish and bake for 15 minutes.
7.Meanwhile, in a medium saucepan, combine the evaporated milk, egg yolks, granulated sugar, cocoa powder, butter, instant coffee granules, and salt.
8.Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-15 minutes.
9.Pour the mixture over the warm crust and sprinkle with toasted sliced almonds.
10.Chill for at least 4 hours or overnight, then cut into bars and serve.

PROS

These truffle bars are rich, chocolaty, and indulgent.

They are perfect for special occasions, such as holidays or dinner parties.

CONS

Due to their high calorie and fat content, these bars should be enjoyed in moderation as part of a balanced diet.

They are not suitable for individuals with lactose intolerance or allergies to nuts, wheat, or eggs.

HEALTH & BENEFITS

While these truffle bars are not particularly healthy, they can provide a temporary mood and energy boost due to the caffeine in the coffee granules.
Dark chocolate, cocoa powder, and almonds are also high in antioxidants and may have heart-protective effects when consumed in moderation.

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