Mocha Souffle

May 09, 2023May 9, 20230 4
Decadent Mocha Souffle Recipe for Coffee Lovers
in Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup canned evaporated skim milk
1 1/2 teaspoons vanilla
1/4 cup sugar
2 tablespoons cornstarch
1 tablespoon orange liqueur or 1 tablespoon coffee-flavored liqueur
2 teaspoons instant coffee crystals
6 egg whites
1/2 teaspoon cream of tartar
3 tablespoons unsweetened cocoa powder

Nutrision Information

Servings Per Recipe
6
Calories
98
Sugar
13g
Fat
1g
Mocha souffle is a classic French dessert that's perfect for coffee lovers. This light and airy dish gets its coffee flavor from instant coffee crystals. The dish is elegant and perfect for special occasions. Souffles are notoriously difficult to make due to the tricky timing and temperature control involved, but with the right steps, you can make a perfect souffle every time. Mocha Souffle tastes best when it is freshly baked and served immediately. With practice, this decadent dessert is a crowd-pleaser and perfect way to finish any meal.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, whisk together the evaporated milk, vanilla, sugar, cornstarch, liqueur, and instant coffee crystals until smooth.
3.In a separate large bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form.
4.Gradually add the cocoa powder into egg white mixture and beat on low speed until combined.
5.Add the milk mixture into egg white mixture in several additions, folding gently until just blended.
6.Spoon mixture into six (6-ounce) soufflé dishes or ramekins.
7.Place dishes on a baking sheet and bake for 18–20 minutes or until puffed.
8.Serve immediately.

PROS

This mocha souffle is an impressive dessert that’s perfect for coffee lovers.
With its light, fluffy texture and rich coffee flavor, it’s sure to be a crowd-pleaser.

The recipe is simple to follow and requires only a few ingredients.

Souffles can be prepared in advance and baked just before serving.

CONS

Souffles can be tricky to make and require precise timing and attention to detail.

The dish may deflate or fall if not served immediately.

HEALTH & BENEFITS

While this dish is not particularly healthy, enjoying a dessert as an occasional treat can be part of a balanced diet.
Moderate consumption of coffee has been linked to several health benefits, including reduced risk of heart disease and stroke.

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