Ingredients

2/3 cup butter , softened
1 1/2 cups granulated sugar
2 eggs
1 teaspoon vanilla
1 2/3 cups all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 1/3 cups brewed coffee , chilled ( strong )
The Mocha Snacking Cake is a classic dessert that has enjoyed immense popularity all around the world. It is rich, moist, and has strong coffee and chocolate flavors, making it an indulgent treat that is perfect for snacking. It is easy to make and can be customized to include additional ingredients like nuts, frosting, or a variety of flavorings. In certain cultures, it is even served for breakfast and enjoyed with tea or coffee, making it a versatile dessert that is loved by many.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.Grease and flour a 9-inch cake pan.
3.In a large mixing bowl, beat the butter and sugar together until light and fluffy.
4.Add eggs and vanilla, mix well until smooth.
5.Combine the flour, cocoa powder, baking soda, baking powder, and salt together in a separate bowl.
6.Gradually add the dry ingredients to the butter mixture while alternating with coffee until well combined.
7.Pour the mixture into the prepared cake pan and bake for 35 minutes or until a toothpick inserted comes out clean.
8.Once done, remove from the oven and let it cool for 10 minutes before turning it out onto a wire rack to cool completely.

PROS

The Mocha Snacking Cake is a delightful treat perfect for coffee lovers and chocoholics alike.

It is easy to make and can be served at any time of the day as an indulgent snack.

The combination of coffee and cocoa makes it the perfect dessert for those looking for a caffeine boost.

CONS

This cake is high in sugar and fat, and its consumption should be limited according to one’s dietary restrictions.

The high caffeine content of this recipe should also be taken into account before consumption.

HEALTH & BENEFITS

The Mocha Snacking Cake is not exactly a health food.
Nevertheless, coffee has been linked to numerous health benefits, including aiding in weight loss, reducing the risk of developing certain types of cancers, and improving brain function.
The cocoa in the recipe offers antioxidants that promote cardiovascular health.

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