Mocha Nut Torte

May 11, 2023May 11, 20230 15
Indulge in the rich and flavorful Mocha Nut Torte
in Dessert

Prep

40 min

Cook

35 min

Ready In

1 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 large eggs , seperated
1 cup granulated sugar , divided in half
1 teaspoon vanilla extract
1 1/4 cups walnuts , ground
1 1/4 cups pecans , ground
1/4 cup breadcrumbs , plain
1 teaspoon baking powder
3/4 teaspoon salt , divided
1 cup heavy cream
1/2 cup confectioners ' sugar
1 teaspoon vanilla extract
1/4 cup butter , soft
4 baker 's chocolate squares
1/2 cup brewed coffee
2 teaspoons vanilla extract
3 cups confectioners ' sugar
pecan halves ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
505
Sugar
48g
Fat
34g
The Mocha Nut Torte is a decadent dessert that is perfect for special occasions or when you want to indulge in something sweet and rich. The combination of chocolate and nuts gives this cake a deep and satisfying flavor that is hard to resist. The mocha frosting is made with brewed coffee, which adds an additional layer of flavor to the cake. This cake is sure to impress your guests with its presentation and flavor, making it a great addition to your dessert repertoire.

Instructions

1.Preheat the oven to 350°F. Grease a 9-inch springform pan and line the bottom with parchment paper.
2.In a large bowl, beat the egg yolks and 1/2 cup of granulated sugar until pale and creamy. Beat in the vanilla extract.
3.Add the ground walnuts, ground pecans, breadcrumbs, baking powder, and 1/2 teaspoon of salt to the bowl and mix until well combined.
4.In a separate bowl, beat the egg whites and remaining 1/2 cup of granulated sugar until stiff peaks form.
5.Gently fold the egg whites into the nut mixture until no white streaks remain.
6.Pour the batter into the prepared pan and bake for 30 - 35 minutes or until a toothpick inserted into the center comes out clean.
7.Let the cake cool completely in the pan before removing the sides.
8.To make the mocha frosting, beat the heavy cream, confectioners' sugar, and vanilla extract until soft peaks form.
9.In a double boiler, melt the butter and baker's chocolate squares. Stir in the coffee, vanilla extract, and 3 cups of confectioners' sugar until smooth.
10.Let the frosting cool slightly before spreading it over the cooled cake.
11.Garnish with pecan halves if desired and serve.

PROS

This Mocha Nut Torte is an exceptionally rich and indulgent dessert that is sure to satisfy your sweet tooth with its chocolatey and nutty flavor.

The frosting is light and airy, making it the perfect complement to the dense cake.

This cake is also gluten-free, which makes it a great option for those with gluten intolerances or allergies.

CONS

This cake contains a significant amount of sugar and fat, making it a dessert that should be consumed in moderation.

Additionally, the process of making this cake takes time and effort, making it a more complicated recipe.

HEALTH & BENEFITS

While this cake is not particularly healthy, it does contain a good amount of protein and fiber from the nuts.
The cocoa in the frosting also contains antioxidants that have been linked to various health benefits such as reducing inflammation and improving heart health.

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