Mocha Chiffon Cake

May 15, 2023May 15, 20230 2
Decadent Mocha Chiffon Cake recipe that’s perfect for any occasion
in Dessert

Prep

30 min

Cook

70 min

Ready In

100 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 1/3 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
2/3 cup brewed coffee
1/2 cup cooking oil
8 egg yolks
8 egg whites
1/2 teaspoon cream of tartar
1/2 cup white sugar

Nutrision Information

Servings Per Recipe
12
Calories
361
Sugar
31g
Fat
17g
Mocha Chiffon Cake is a popular dessert that is enjoyed all over the world. It is made using coffee and chocolate and is light and airy, thanks to the chiffon cake technique. While some may think it’s difficult to make, it’s actually quite simple with the right equipment and a little know-how. The result is a show-stopping dessert that is perfect for special occasions or just for a little indulgence on a lazy afternoon.

Instructions

1.Preheat the oven to 325°F (165°C).
2.In a large mixing bowl, sift together flour, 1 cup white sugar, baking powder and salt.
3.In a separate bowl, whisk egg yolks with coffee and oil until combined. Gradually add egg mixture to the flour mixture while stirring until batter is smooth.
4.Using a stand mixer, whisk egg whites and cream of tartar together until frothy before gradually adding 1/2 cup of white sugar and whisking until stiff peaks form.
5.Gently fold the egg white mixture into the batter mixture with a spatula until no white streaks remain.
6.Pour the batter into an ungreased tube pan, tapping the pan gently on the counter to remove air bubbles if there are any.
7.Bake the cake for 60 to 70 minutes or until a toothpick inserted into the cake comes out clean.
8.Remove from the oven and place upside down on a bottle until completely cooled before removing from the pan. Serve as desired.

PROS

Mocha Chiffon Cake is light, moist and fluffy with an intense coffee and chocolate flavor.

It can be enjoyed on its own or served with a dollop of whipped cream.

CONS

The cake takes a while to bake and requires special equipment like a tube pan.

It is not ideal for those who do not enjoy the flavor of coffee.

HEALTH & BENEFITS

While Mocha Chiffon Cake is not a health food, it could be enjoyed in moderation as a treat.
Coffee and cocoa contain antioxidants that may reduce the risk of certain diseases.
Eggs are a good source of protein and healthy fat, as well as a variety of vitamins and minerals.

Print

Leave a Reply

Your email address will not be published.