Mocha Cheesecake

May 08, 2023May 8, 20230 3
Mocha Cheesecake Recipe for Coffee Lovers
in Dessert

Prep

25 min

Cook

35 min

Ready In

4h

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup chocolate wafer , finely crushed
2 tablespoons sugar
2 tablespoons butter , softened
2 ounces baking chocolate
2 packages cream cheese
2 eggs
1/3 cup sugar
1 teaspoon instant coffee
1/4 teaspoon salt
1 ounce baking chocolate , chopped
2 tablespoons sugar
4 tablespoons cream

Nutrision Information

Servings Per Recipe
12
Calories
387
Sugar
27g
Fat
30g
Mocha cheesecake is a dessert that combines two great flavors – chocolate and coffee. Everyone loves a decadent dessert, and this one is ideal for coffee enthusiasts and foodies alike. The smooth and creamy texture of this mocha cheesecake with a chocolate wafer crust will make your day sweeter. The cheesecake is perfect for family gatherings, birthdays, holidays, or just a relaxing weekend at home.

Instructions

1.Preheat oven to 325°F.
2.Mix the crushed chocolate wafer, 2 tablespoons of sugar, and softened butter together and press into the bottom of a 9-inch springform pan.
3.Melt 2 ounces of baking chocolate and let it cool.
4.Beat the cream cheese until fluffy.
5.Add 1/3 cup of sugar, instant coffee, salt, and melted chocolate while continuing to mix until smooth.
6.Beat in eggs, one at a time, on low speed and mix until just combined.
7.Pour the mixture onto the prepared crust.
8.Bake for 35 minutes or until the center is almost set.
9.Let it cool to room temperature before removing the pan.
10.Melt 1 ounce of baking chocolate along with 2 tablespoons of sugar and 4 tablespoons of cream in a microwave on high for a minute, stirring occasionally until smooth.
11.Spread over the top of the cheesecake and refrigerate for at least 3 hours to chill before serving.

PROS

Mocha Cheesecake is a smooth and creamy dessert that is easy to make with simple ingredients.

This dessert is perfect for coffee and chocolate lovers and ideal for any occasion.

CONS

This dessert is high in calories and fat and should be enjoyed in moderation.

It contains caffeine, so individuals who are sensitive to caffeine or have caffeine allergies should avoid it.

HEALTH & BENEFITS

Cream cheese contains calcium and protein, which are essential for good bone health. Coffee contains antioxidants that help protect the body from damage caused by free radicals. Chocolates are rich in antioxidants and can help to boost heart health.

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