Mocca Butter Cream Filling

May 11, 2023May 11, 20230 3

Mocca Butter Cream Filling - A Rich and Flavorful Filling for Your Cakes and Pastries

by The Chefin Filling

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Enough for one cake or batch of pastries

Calories

144 per serving

Sugar

12-18g per serving

Fat

10-15g per serving

Mocca Butter Cream Filling is a classic filling for cakes and pastries that is beloved by many. It is a rich and flavorful filling that adds indulgence and sophistication to any dessert. This filling is perfect for layer cakes, cupcakes, and cream puffs, and can be paired with a variety of flavors and textures to create a truly memorable dessert experience. Whether you are an experienced baker or a beginner, this recipe is easy to follow and will yield delicious results every time.

Instructions

1.	In a large saucepan, mix together the Oetker pudding powder, sugar, and cold milk.
2.	Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
3.	Remove the pan from the heat and stir in the instant coffee powder.
4.	Let the mixture cool to room temperature.
5.	In a large bowl, beat the butter or margarine until it is light and fluffy.
6.	Gradually add the cooled pudding mixture to the butter, beating continuously until the mixture is smooth and creamy.

PROS

This filling is decadent and flavorful, adding richness and depth to your cakes and pastries.

It is also easy to make and can be prepared in advance.

CONS

This filling is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It can also be quite sweet, so adjust the amount of sugar used to suit your tastes.

HEALTH & BENEFITS

While this filling is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The pudding powder used in this recipe contains some vitamins and minerals.

	43 g Oetker pudding powder , cream flavour
	100 -150 g sugar
	2 1/2 cups cold milk
	2 teaspoons instant coffee powder
	250 g butter or 250 g margarine
	chocolate vermicelli