Mo Gu Mian Tiao Tang (White Wind Mushroom Noodle Soup)

May 20, 2023May 20, 20230 1
Mo Gu Mian Tiao Tang, a savory and hearty noodle soup dish from China
in Soup

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons canola oil
1 lb chicken wings
4 scallions , cut into 1 inch pieces
3 garlic cloves , smashed
1 piece ginger , thinly sliced
12 cups cold water
10 dried shiitake mushrooms
4 cups boiling water
8 ounces thick slab bacon , cut into 1/4 inch matchsticks
4 scallions , finely chopped
2 garlic cloves , minced
1 piece ginger , minced
3 tablespoons soy sauce
1 tablespoon rice vinegar
1 lb Chinese egg noodles
1 cup canola oil
3 red potatoes , cut into 1/2 inch cubes
1/2 mirliton , cut into 1/4 inch matchsticks ( chayote squash )
2 eggs , lightly beaten
sambal oelek , for serving

Nutrision Information

Servings Per Recipe
6-8
Calories
625
Sugar
4g
Fat
39g
Mo Gu Mian Tiao Tang is a traditional noodle soup dish from China. It is often served as a satisfying and hearty meal during colder months. The dish features a rich broth made with chicken wings, bacon, and shiitake mushrooms, and is served over Chinese egg noodles. The addition of potatoes, mirliton, and scallions adds texture and flavor to the dish. This recipe may vary by region, with different vegetables or meats used depending on local availability. Mo Gu Mian Tiao Tang is a comforting and filling dish that is perfect for sharing with family and friends.

Instructions

1.In a large pot, heat 2 tablespoons of canola oil over high heat.
2.Add the chicken wings, scallions, garlic, and ginger. Cook for 5-6 minutes, stirring occasionally, until the chicken is browned on all sides.
3.Add the 12 cups of cold water and 10 dried shiitake mushrooms to the pot.
4.Bring the soup to a boil, then reduce the heat and let simmer for 1-2 hours, until the chicken is tender.
5.In a separate pan, fry the bacon until crisp. Remove from the pan and set aside.
6.In the same pan, sauté the chopped scallions, minced garlic, and minced ginger for 2-3 minutes until fragrant.
7.Add the soy sauce and rice vinegar to the pan, and stir to combine.
8.Cook the Chinese egg noodles according to the package instructions, then drain and toss with 1 cup of canola oil to prevent sticking.
9.Add the cubed potatoes and mirliton to the pot, and let simmer for 10-15 minutes until tender.
10.In a small bowl, whisk the eggs together and slowly pour into the soup, stirring constantly until the eggs have cooked and formed ribbons.
11.Divide the noodles among 6-8 bowls. Ladle the soup over the noodles, then top with the fried bacon, sautéed scallions, and a dollop of sambal oelek.

PROS

Mo Gu Mian Tiao Tang is a hearty and flavorful noodle soup that is perfect for colder weather.

The combination of chicken and bacon creates a rich and savory broth, while the potatoes and mirliton add texture and flavor to the dish.

This dish can be customized with different vegetables or meats to suit individual tastes.

CONS

This recipe involves a lot of steps and ingredients, which may be intimidating for novice cooks.

It also requires a long cooking time, making it less suitable for weeknight dinners or quick meals.

HEALTH & BENEFITS

Mo Gu Mian Tiao Tang contains several ingredients that offer health benefits.
Chicken is a good source of protein, while shiitake mushrooms contain important vitamins and minerals such as B-vitamins and potassium.
The squash used in this recipe, mirliton, is low in calories and high in fiber and Vitamin C.

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