Ingredients

1 ripe mango
2 ounces of good tequila ( more if you like )
2 ounces prepared sweet-and-sour mix
1 ounce triple sec
1 ounce capt . morgans parrot bay passion fruit rum
crushed ice
lime wedge
coarse salt
The mango margarita is a twist on the classic Mexican cocktail, the margarita. This version adds fresh mango puree for an extra burst of flavor. Mangoes are a tropical fruit with a sweet, juicy flavor and bright orange flesh. They're often used in smoothies and salads, and are a good source of vitamin C and fiber. Tequila is a type of liquor made from the agave plant. It has a distinct flavor and is often enjoyed in cocktails like the margarita. This recipe also includes triple sec, a type of orange-flavored liqueur, and Capt. Morgan's Parrot Bay Passion Fruit Rum, which gives the drink a tropical twist.

Instructions

1.Cut off the sides of the mango and remove the flesh from the skin. Discard the seed.
2.In a blender, combine the mango, tequila, sweet-and-sour mix, triple sec, and rum. Blend until smooth.
3.Rub a lime wedge around the rim of a glass and dip it in coarse salt.
4.Pour the margarita into the glass over crushed ice.
5.Garnish with a lime wedge and serve cold.

PROS

This mango margarita is a perfect combination of sweet and sour, and packs a punch with the addition of tequila and rum.

It’s a refreshing drink perfect for a summer day or a fun night with friends.

CONS

Alcoholic beverages should be enjoyed in moderation, and this margarita is no exception.

Excessive drinking can lead to a variety of negative health effects, including hangovers, impaired judgment, and addiction.

HEALTH & BENEFITS

While alcohol itself is not particularly healthy, there are a few potential benefits to drinking in moderation.
Tequila, for example, is made from the agave plant, which has been shown to help with digestion and lower blood sugar levels. Mangoes are also a good source of vitamin C and fiber.

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