Mme Benoit’s Tourtière

May 12, 2023May 12, 20230 37
Mme Benoit's Tourtiere, A Classic Quebecois Meat Pie Recipe
in Meat

Prep

45 min

Cook

25 min

Ready In

1 hour 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef ( or combination of beef and pork , or beef , pork & veal )
1 small onion , chopped
1 garlic clove , minced
1/2 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon clove , ground ( a must for authentic Quebecois pie )
1/2 cup water
1/4 - 1/2 cup breadcrumbs
pastry for a double-crust 9-inch pie , of your choice

Nutrision Information

Servings Per Recipe
8
Calories
450
Sugar
1g
Fat
31g
Mme Benoit's Tourtiere is a classic Quebecois meat pie recipe that has been passed down for generations. A staple of Quebecois cuisine, this savory pie is delicious comfort food that is sure to warm the heart. The combination of ground beef, spices, and pastry in this recipe creates a beautiful harmony of flavors that is both satisfying and delicious. Mme Benoit's Tourtiere is easy to prepare and can be customized to suit your taste preferences.

Instructions

1.Preheat oven to 425°F.
2.Brown meat in a large skillet over medium heat; pour off excess fat.
3.Add onion and garlic and saute until onion is translucent.
4.Stir in salt, celery salt, clove, and water; simmer for 20 minutes. Add bread crumbs and mix well.
5.Fit one pastry into a deep, 9-inch pie dish.
6.Pour in meat mixture, spreading evenly. Cover with top crust; seal and flute edges. Cut slits in top crust to allow steam to escape.
7.Bake in center of oven for 25-30 minutes.

PROS

Mme Benoit’s Tourtiere is a delicious meat pie recipe with a rich flavor and deep cultural roots.
This meat pie is the ideal comfort food and can be enjoyed on any occasion.
It is perfect for a cozy winter dinner or even for a family picnic.

CONS

This recipe is high in calories and may not be suitable for those following a strict diet.

It is also not gluten-free and may contain allergens like garlic and dairy.

HEALTH & BENEFITS

The meat in Mme Benoit’s Tourtiere provides an excellent source of protein, iron, and zinc. The dish also contains vitamin B12, magnesium, and potassium. However, due to its high fat content, it should be consumed in moderation.

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