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Loading...| 4 cups all-purpose flour | |
| 2 teaspoons baking soda | |
| 2 teaspoons ground cardamom | |
| 1 cup butter or 1 cup margarine | |
| 2 cups sugar | |
| 2 eggs | |
| 1 1/2 cups sour cream | |
| 1/2 teaspoon salt | |
| powdered sugar , for topping |
| 1. | Preheat the oven to 350°F. |
| 2. | Mix together flour, baking soda and ground cardamom in a medium bowl. |
| 3. | In a separate large bowl, beat the butter and sugar together. |
| 4. | Add eggs and sour cream to the large bowl. Beat until well combined. |
| 5. | Add in the dry ingredient mixture and mix on low speed until just combined. |
| 6. | Pour the batter into a greased 9×13 baking dish and bake for 35-40 minutes |
| 7. | Cool the cake on a wire rack and sprinkle with powdered sugar before serving. |
Soft and delicious.
Perfect for breakfast or as a snack.
Quick and easy to make.
Can be stored for later.
May not be suitable for individuals with lactose intolerance or gluten sensitivity.
Sour cream is a good source of calcium and vitamin D, both of which are important for building and maintaining strong bones. However, this cake should be consumed in moderation as it is high in sugar and calories.
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