Mixed Vegetable Pakoras

May 24, 2023May 24, 20230 0
Mixed Vegetable Pakoras for a crispy and delicious snack
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup cauliflower floret
1 small brinjal , sliced
1 small potato , sliced
1 medium onion , sliced
1 medium zucchini , sliced
2 green chilies , washed and slit in the center
oil , to deep fry
3/4 cup gram flour
1/4 cup all-purpose flour
1 teaspoon coriander powder
1 teaspoon cumin powder
3/4 teaspoon garam masala powder
1 teaspoon dried kasuri methi , crushed between your palms
1 teaspoon knorr chicken stock powder
1 teaspoon red chili powder
water

Nutrision Information

Servings Per Recipe
4
Calories
235
Sugar
4g
Fat
10g
Mixed Vegetable Pakoras are a popular snack in Indian cuisine, particularly during the monsoon season. They are crispy and delicious, with a variety of vegetables packed into each bite, making them a crowd-pleaser for any occasion. While they are often enjoyed as an appetizer, they can also be served as a main dish alongside rice or bread. This recipe for Mixed Vegetable Pakoras is easy to follow and yields crispy and flavorful pakoras that are sure to impress.

Instructions

1.In a large mixing bowl, combine gram flour, all-purpose flour, coriander powder, cumin powder, garam masala powder, kasuri methi, chicken stock powder, and red chili powder. Mix well.
2.Gradually add water and whisk well to form a thick batter. The batter should be smooth and free of lumps.
3.Add all the vegetables, green chilies, and salt to the batter. Mix well.
4.In a deep frying pan, heat oil over medium heat. Once the oil is hot, using a spoon or your hands, carefully drop spoonfuls of batter into the hot oil.
5.Fry the pakoras until golden brown and crispy. Remove from the oil and drain on a paper towel. Serve hot with chutney or ketchup.

PROS

These Mixed Vegetable Pakoras are a delicious, crispy snack that are perfect for entertaining guests or enjoying a movie night at home.

They are packed with vegetables and are very flavorful and satisfying.

CONS

Because they are deep-fried, these pakoras can be high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These Mixed Vegetable Pakoras contain a variety of vegetables, which means they are a good source of vitamins and minerals.
Gram flour is a good source of protein, iron, and fiber.
The spices used in this recipe, such as cumin and coriander, have been linked to having anti-inflammatory properties and aiding in digestion.

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