Ingredients

2 lbs round steaks , finely ground
3 egg yolks , raw
2/3 cup onion , finely chopped
1/3 cup capers
1/2 cup beet , cooked and finely chopped
salt & pepper
1 tablespoon Worcestershire sauce
1 teaspoon mustard , Grey Poupon
Mixed Steak Tartare is a classic and elegant French dish that has been revamped and improved for modern tastes. This dish is made with the finest quality steak, finely chopped onions, and egg yolks for binding. It is perfect for a romantic dinner or special occasion meal. The beet and capers add a unique twist to this dish, making it all the more flavorful and fresh tasting. Served alongside some fresh bread or crackers, this dish is sure to be a hit!

Instructions

1.Place the finely ground round steaks in a large mixing bowl.
2.Mix in the egg yolks and salt and pepper to taste.
3.Add in the finely chopped onion, capers, and beet. Mix together.
4.Stir in the Worcestershire sauce and Grey Poupon mustard.
5.Shape the mixture into individual servings and serve on plates with a small side salad and a few slices of fresh bread. Enjoy!

PROS

This fresh and simple steak tartare is a perfect dish for any special occasion or date night.

The mix of flavors is perfectly balanced and seasoned without being too spicy or overwhelming.

This dish is also low in fat and calories compared to other steak dishes, making it a healthier option.

CONS

This dish contains raw meat and eggs, which may not be safe for some individuals to consume.

It also may not be suitable for those who do not enjoy raw meat dishes.

As with any low-fat dish, it may not be as filling as other steak dishes.

HEALTH & BENEFITS

While raw steak tartare may not be for everyone, it does have some health benefits.
The lean protein and iron in the steak can help support muscle and red blood cell function, respectively.
The egg yolks used in this dish also provide a good source of protein and essential nutrients such as choline and vitamin D.

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