Mixed Spice – Traditional Old Fashioned English Pudding Spice

May 11, 2023May 11, 20230 2

How to Make Mixed Spice - Traditional Old Fashioned English Pudding Spice

by The Chefin Spice Blend

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Mixed spice, also known as pudding spice, is a traditional blend of spices commonly used in British cooking. This aromatic spice mix adds warmth and flavor to a variety of dishes, including cakes, cookies, pies, and custards. It is typically made up of cinnamon, nutmeg, allspice, cloves, and ginger, and may also include optional spices like cardamom or coriander, depending on the recipe.

Instructions

1.	Begin by breaking up the cinnamon sticks into small pieces with your hands or a mortar and pestle.
2.	Add the cinnamon pieces along with the remaining spices to a small bowl or jar.
3.	Mix the spices well until they are evenly combined.
4.	Store the mixed spice in an airtight container in a cool, dark place until ready to use.
5.	Use approximately 1-2 teaspoons of the spice mix per recipe, depending on personal preference.

PROS

Mixed spice is a great time saver in the kitchen, as it eliminates the need to measure and mix individual spices.

It is also versatile and can be used in a variety of sweet and savory dishes.

CONS

If not stored properly, mixed spice can lose its flavor over time.

Additionally, some people may not enjoy the flavor profile of mixed spice.

HEALTH & BENEFITS

Although mixed spice is not necessarily a health food, many of the individual spices that make up this blend have beneficial properties.
For example, ginger has anti-inflammatory properties and may help with digestion, while cinnamon has been linked to reducing blood sugar levels.

	2 teaspoons allspice
	2 inches piece cinnamon sticks
	2 teaspoons cloves
	2 teaspoons ground nutmeg
	2 teaspoons ground ginger
	1 teaspoon ground cardamom ( optional )
	1 teaspoon ground coriander ( optional )