Mixed Olive Dip on Bruschetta

May 08, 2023May 8, 20230 9

Mixed Olive Dip on Bruschetta for Mediterranean Food Lovers

by The Chefin Appetizer

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Very easy

Rating

Ingredients

	1 loaf crostini , bread sliced 1/2 inch thick or 10 slices whole grain bread , cut into triangles
	1/2 cup olive oil
	1 large garlic clove , peeled and cut in half
	1 cup queen pitted olive , drained
	1 cup kalmata pitted olive , drained
	1 cup whole jumbo black olives , drained
	1 jar chopped pimiento , drained
	1/4 cup feta cheese

Nutrision Information

Servings Per Recipe

10-12

Calories

176

Sugar

Fat

17g

Mixed Olive Dip on Bruschetta is a tasty appetizer that is perfect for Mediterranean food lovers. The dip is made with a combination of different olives, yielding a salty, tangy, and slightly bitter flavor that is balanced by the creaminess of feta cheese. Served on top of crispy and garlicky bruschetta, this recipe is a crowd-pleaser that can be made in less than 30 minutes. You can adjust the seasoning according to your taste preference by adding a pinch of black pepper or a drizzle of honey.

Instructions

1.	Preheat oven to 350°F.
2.	Arrange bread slices on a baking sheet and brush with a generous amount of olive oil.
3.	Bake for 10-12 minutes until lightly golden and crispy.
4.	Rub bread slices with garlic.
5.	In a food processor, pulse together all olives, chopped pimiento, and crumbled feta cheese until coarsely chopped.
6.	Serve olive dip on top of the bruschetta.

PROS

Mixed Olive Dip on Bruschetta is a quick and easy recipe, perfect for last-minute gatherings and parties.

The combination of olives and feta cheese is a classic Mediterranean flavor that is sure to please any crowd.

This recipe is vegan, gluten-free, and low-carb.

CONS

The dip may be too salty for some people’s taste.

This recipe may not be suitable for those who are allergic to olives and cheese.

HEALTH & BENEFITS

Olives are a rich source of vitamin E, a powerful antioxidant that helps reduce inflammation and protect your cells from damage.
They are also a good source of healthy fats and fiber that can help promote satiety and improve digestive health.
The addition of garlic in this recipe can boost your immune system and lower your blood pressure.