Mixed Mushrooms on Crostini

May 12, 2023May 12, 20230 1
Mixed Mushroom Crostini, a delicious appetizer for your next gathering
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 skinny baguette
1 tablespoon olive oil
12 ounces mushrooms ( a mixture of your liking , portabello , shiitake , oyster , button , etc . )
1 onion , diced
2 smashed garlic cloves
1/2 teaspoon dried basil leaves
1 tablespoon balsamic vinegar
1 tablespoon water
1/2 cup diced smoked ham ( black forest or prosciutto )
2 tablespoons chopped fresh parsley
1/2 cup freshly grated asiago cheese or 1/2 cup freshly grated parmesan cheese
salt and pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
221
Sugar
2g
Fat
12g
Mixed Mushroom Crostini is a tasty appetizer that is perfect for any gathering. This dish features a combination of various mushrooms such as portabello, shiitake, oyster, and button, as well as diced smoked ham, on top of a crispy baguette. The flavors of the mushrooms and ham blend together beautifully, creating a savory taste that is sure to please any crowd. The addition of fresh parsley and grated Asiago or Parmesan cheese adds a burst of freshness and tanginess to the dish, making it a must-have at any party.

Instructions

1.Preheat your oven to 400°F.
2.Slice the baguette into 1/2-inch rounds and arrange on a baking sheet.
3.Drizzle with olive oil and bake for 12-15 minutes or until lightly toasted and crispy.
4.While the bread is toasting, heat a large skillet over medium-high heat.
5.Add diced onion and garlic, cook until softened.
6.Add in the mixed mushrooms, dried basil leaves, balsamic vinegar, and water. Cook until the mushrooms are tender and the liquid has evaporated.
7.Stir in the diced smoked ham and chopped fresh parsley, cook for an additional 1-2 minutes.
8.To serve, top each slice of toasted baguette with the mushroom and ham mixture.
9.Sprinkle with grated asiago or parmesan cheese, salt, and fresh cracked pepper before serving.

PROS

This appetizer is quick and easy to make, and perfect for entertaining guests.

The combination of mixed mushrooms and smoked ham creates a rich and savory flavor that is sure to impress.

CONS

This recipe requires the use of a skillet and oven, which may be difficult for beginner cooks.

The smoked ham adds saltiness to the dish, so it should be enjoyed in moderation for those with high blood pressure.

HEALTH & BENEFITS

Mixed mushrooms are a good source of vitamins and minerals, including vitamin D, potassium, and selenium.
They are also low in calories and fat, and may have anti-inflammatory properties.
The addition of smoked ham provides a good source of protein.

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