Mixed Mushroom and Tarragon Risotto

May 10, 2023May 10, 20230 5
Mixed Mushroom and Tarragon Risotto Recipe - A Creamy, Flavorful Italian Dish
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Intermediate

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups reduced-sodium vegetable broth or 3 cups chicken broth
1 cup white wine or 1 cup additional vegetable broth
2 tablespoons butter
2 cups sliced mixed mushrooms , such as shiitake , portobello and button
1 cup thinly sliced leek ( white and pale green parts only )
1 cup arborio rice
1/4 teaspoon fresh ground pepper
1 tablespoon chopped fresh tarragon
1/4 cup freshly grated parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
400
Sugar
2g
Fat
12g
Mixed Mushroom and Tarragon Risotto is a classic Italian dish that's perfect for a cozy night in. The star of this dish is the flavorful sautéed mushroom mix that adds a meaty and earthy depth to the creamy risotto. Tarragon adds a subtle sweetness and a hint of licorice, complementing the savory mushrooms perfectly. The use of Arborio rice gives the dish a creamy texture that is both comforting and filling. Served with a side salad or some crusty bread, this dish is perfect for impressing dinner guests or simply treating yourself to a delicious meal.

Instructions

1.In a medium saucepan, heat the broth over low heat until hot.
2.In a large saucepan, melt the butter over medium heat.
3.Add the mushrooms and leeks. Cook and stir until the vegetables have softened, about 5-7 minutes.
4.Add the rice and stir to coat with the butter. Add the wine and cook until evaporated, about 2 minutes.
5.Add 1/2 cup of the hot broth and stir until almost completely absorbed, about 2 minutes.
6.Continue adding the broth, 1/2 cup at a time, stirring continuously and letting each addition be almost completely absorbed before adding the next. Continue to cook until the rice is tender but still firm to the bite and the mixture is creamy, about 20-25 minutes total.
7.Stir in the tarragon and Parmesan cheese. Season with pepper.

PROS

This creamy risotto is packed with a mix of flavorful mushrooms and aromatic tarragon.

It’s a sophisticated and elegant dinner that can be easily prepared in under 30 minutes.

CONS

This dish requires some attention to detail and stirring to get a creamy texture, but the end result is worth the effort.

Also, it may not be suitable for those with mushroom allergies.

HEALTH & BENEFITS

Mushrooms contain many essential nutrients such as vitamins B and D, selenium, and antioxidants, which help support a healthy immune system and may help reduce inflammation.
Additionally, the use of brown Arborio rice may provide more fiber and protein than traditional white Arborio rice.
However, this dish also contains butter and Parmesan cheese, so it should be enjoyed in moderation as part of a balanced diet.

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