Mixed Japanese Pickle Sticks

May 27, 2023May 27, 20230 3
Mixed Japanese Pickle Sticks
in Side

Prep

20 min

Cook

0 min

Ready In

4 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb zucchini
1 lb pickling cucumber
1 lb peeled japanese white radish ( daikon or lobok )
2 cups rice vinegar
1 cup water
1/4 cup mirin
2 tablespoons pickling salt
16 black peppercorns
8 whole allspice

Nutrision Information

Servings Per Recipe
6
Calories
51
Sugar
4g
Fat
0g
Mixed Japanese Pickle Sticks are a popular dish in Japan, where they are served as a side dish or snack. They are often made with a variety of vegetables, including cucumbers, radishes, and carrots. This recipe uses zucchini, pickling cucumbers, and japanese white radish, which are sliced and then pickled in a mixture of rice vinegar, water, mirin, and pickling salt. The result is a crunchy, tangy dish that is packed with flavor and nutrients. Mixed Japanese Pickle Sticks are a perfect addition to any meal, and they are sure to impress your friends and family with their unique taste.

Instructions

1.Rinse the zucchini and cucumber, and slice both into quarter inch rounds.
2.Rinse and peel the japanese white radish and slice into quarter inch half rounds.
3.In a large glass bowl, combine the rice vinegar, water, mirin, and pickling salt. Whisk together until the salt has dissolved.
4.Add the sliced vegetables to the bowl, along with the black peppercorns and allspice. Stir together to combine.
5.Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight before serving.

PROS

Mixed Japanese Pickle Sticks are a bright, tangy addition to any meal.
They are incredibly versatile and can be served as a snack, appetizer, or side dish.
They are also a great way to incorporate more vegetables into your diet.

CONS

The pickling process can result in a loss of some of the vegetables’ nutrients.
Additionally, the high vinegar content may be too acidic for some people.

HEALTH & BENEFITS

Mixed Japanese Pickle Sticks are low in calories and high in fiber, making them a great addition to any healthy diet. The vegetables used in this recipe are all rich in vitamins and minerals, including vitamin C, potassium, and magnesium. The pickling process also adds probiotics to the dish, which can be beneficial for gut health.

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