Ingredients

2 pounds spicy or mild Italian pork sausage
1/4 cup olive oil
3 tablespoons ground cumin
1 tablespoon curry powder
1 1/2 teaspoons garlic powder
3/4 teaspoon ground ginger
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
8 lamb loin chops
1/2 cup plain yogurt
3 tablespoons red wine vinegar
12 chicken drumsticks , skin removed
This Mixed Grill of Sausage, Chicken and Lamb with Tandoori Flavorings recipe combines three different meats into one delicious dish. Juicy lamb chops, spicy sausage, and tender chicken drumsticks are all skewered and grilled to perfection. The addition of Tandoori spices gives the dish a bold, complex flavor profile that makes it stand out from other grilled meat dishes. Serve with a side of rice or a fresh salad for a complete and satisfying meal.

Instructions

1.Preheat grill to medium-high heat.
2.Cut sausages into 2-inch pieces.
3.In a small bowl, whisk together the olive oil, cumin, curry powder, garlic powder, ginger, salt, and cayenne pepper.
4.Thread the sausage, lamb chops, and chicken drumsticks onto skewers.
5.Brush the spice mixture onto the skewers.
6.Grill the skewers, turning occasionally, until the meat is cooked through, about 15-20 minutes.
7.In a small bowl, whisk together the yogurt and red wine vinegar.
8.Serve the skewers with the yogurt sauce on the side.

PROS

This mixed grill is packed with bold, flavorful spices and juicy meats.

It’s perfect for a summer cookout or a weeknight dinner.

CONS

This dish is high in fat, particularly from the sausage and lamb chops.

It’s important to balance this meal with plenty of fresh vegetables and whole grains to make it a balanced and healthy meal.

HEALTH & BENEFITS

The spices in this recipe are believed to have anti-inflammatory properties.
Additionally, lean chicken is a good source of protein and essential vitamins and minerals.

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