Mixed Green Salad With Prosciutto, Peaches and Mozzarella

May 10, 2023May 10, 20230 1
Mixed Green Salad With Prosciutto, Peaches and Mozzarella
in Salad

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups mixed baby greens
1/4 lb prosciutto , thinly sliced
3 peaches , pit removed and cut into wedges
2 mozzarella cheese , balls torn into bit size pieces
2 tablespoons olive oil
2 teaspoons tbsps fresh lemon juice
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
220
Sugar
6g
Fat
14g
This Mixed Green Salad With Prosciutto, Peaches, and Mozzarella is a perfect dish for summer, combining the freshness of peaches and greens with the richness of prosciutto and mozzarella. The different textures and flavors come together to create a delicious and healthy meal that is easy to prepare and perfect for a light lunch or dinner. The crispy prosciutto provides a savory crunch while the juicy peaches add a natural sweetness to the salad. The mozzarella cheese balances out the dish with its creamy and salty flavor, while the greens offer a refreshing crunch.

Instructions

1.Preheat oven to 375 degrees Fahrenheit
2.Arrange prosciutto on a baking pan and bake for 10-15 minutes, or until crispy
3.In a large bowl, mix together baby greens, salt, and olive oil
4.Add fresh lemon juice and mix again
5.Top the salad with peach wedges, mozzarella cheese, and baked prosciutto
6.Add pepper to taste
7.Serve and enjoy!

PROS

This salad is full of fresh flavors and textures and makes for a light and satisfying meal.

The prosciutto provides a crispy and salty contrast to the sweetness of the peaches.

The greens are packed with nutrients and antioxidants, making this dish a healthy choice.

CONS

Some people may not enjoy the flavor combination of sweet peaches with salty prosciutto.

This dish is not very filling on its own and should be paired with a more substantial main course.

HEALTH & BENEFITS

This salad is low in calories and high in fiber, making it a great option for weight management and digestion.
The greens and peaches are both good sources of vitamins and minerals, including vitamin C, potassium, and vitamin K.
The prosciutto and mozzarella are excellent sources of protein and calcium, respectively.

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