Ingredients

1 tablespoon white balsamic vinegar
1 tablespoon orange juice
1 tablespoon grapefruit juice
1 tablespoon fresh lime juice
1 tablespoon fresh lemon juice
6 tablespoons olive oil
2 tablespoons chopped toasted walnuts
2 tablespoons grated Romano cheese
salt and pepper to taste
This mixed citrus vinaigrette is the perfect way to add a burst of zesty flavor to any salad or grilled dish. The tangy combination of orange, grapefruit, lime and lemon juices is balanced by the nutty crunch of toasted walnuts and salty Romano cheese, creating a versatile and flavorful dressing that can be used in a variety of dishes. Whether drizzled over a simple green salad or used as a marinade for grilled chicken or tofu, this vinaigrette is sure to become a staple in your kitchen.

Instructions

1.In a small bowl, whisk together the white balsamic vinegar, orange juice, grapefruit juice, lime juice and lemon juice.
2.Slowly drizzle in the olive oil while whisking constantly until emulsified.
3.Stir in the chopped toasted walnuts and grated Romano cheese.
4.Season with salt and pepper to taste.
5.Serve immediately or store in an airtight container in the fridge for up to a week.

PROS

This citrus vinaigrette is packed with vitamin C and healthy omega-3s from the walnuts, making it a nutritious addition to any salad or grilled dish.

CONS

The high oil content of the vinaigrette means that it is quite calorie-dense, so be mindful of portion sizes if you are watching your intake.

HEALTH & BENEFITS

The combination of citrus fruits in this vinaigrette gives it a potent dose of vitamin C, which is essential for a healthy immune system. The addition of walnuts also provides a boost of heart-healthy omega-3 fatty acids.

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