Mix and Match Pound Cake

May 12, 2023May 12, 20230 2

Mix and Match Pound Cake Recipe for Dessert

by The Chefin Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

10-12

Calories

375

Sugar

36g

Fat

16g

The Mix and Match Pound Cake is a versatile and customizable dessert perfect for any occasion. The recipe allows for a variety of cake mix flavors and frosting options to create the perfect combination. The use of instant pudding mix ensures the cake is moist and dense, without requiring additional ingredients or effort. Serve this pound cake at parties, potlucks, or as a special treat for family and friends. With so many options, you can satisfy everyone's sweet tooth!

Instructions

1.	Preheat oven to 350 degrees F.
2.	In a large bowl, combine cake mix, pudding mix, eggs, water, and vegetable oil. Beat with an electric mixer on medium speed for 2-3 minutes, or until batter is smooth and well combined.
3.	Pour batter into a greased 9x13 inch baking pan.
4.	Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5.	Let cool completely, then spread frosting over the top of the cake. Serve and enjoy!

PROS

This pound cake is easy to make, requires minimal prep time, and yields a delicious and moist cake.
The variety of cake mix flavors and frosting options make it customizable and adaptable to any occasion or preference.

CONS

The use of cake mix and instant pudding mix may not appeal to those who prefer from-scratch baking.
The cake may be too sweet for some individuals or those with dietary restrictions relating to sugar intake.

HEALTH & BENEFITS

This cake is not particularly healthy and should be enjoyed in moderation as part of a balanced diet. However, using sugar-free cake mix and pudding mix may reduce the calorie and sugar content of the cake.

	1 cake mix ( any flavor )
	1 package instant pudding mix , and pie filling mix
	4 eggs
	1 cup water
	1/3 cup vegetable oil
	1/2 cup frosting