Mitarashi Dango (Japanese Dumplings)

May 27, 2023May 27, 20230 2
Mitarashi Dango (Japanese Dumplings) Recipe
in Dumplings

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup rice flour ( Jyoshinko )
1/2 cup rice flour ( Glutinous or Sweet , A.K.A . Shiratamako )
1 1/2 cups hot tap water
1 large pot of boiling salt water
1/4 cup sugar
1/2 1/2 cup potato starch or 1/2 cup arrowroot , dissolved in it
1/8 cup soy sauce
1 tablespoon mirin
1/2 tablespoon rice vinegar

Nutrision Information

Servings Per Recipe
8
Calories
170
Sugar
7g
Fat
1g
Mitarashi Dango is a popular Japanese street food that is said to have originated in Kyoto. The dish consists of small, chewy dumplings made from rice flour. The dumplings are usually served on a skewer and are glazed with a sweet soy sauce mixture. The dish is often enjoyed as a snack or dessert and is commonly sold at food stalls and festivals throughout Japan. Mitarashi Dango is a sweet and savory dish that is perfect for those who enjoy a combination of flavors and textures. The dish is easy to prepare and can be cooked at home with just a few simple ingredients.

Instructions

1.In a mixing bowl, combine the rice flour and hot tap water until smooth.
2.Shape the dough into small bite-sized balls.
3.In a large pot of boiling salt water, drop in the dumplings and wait until they float to the top.
4.Mix together sugar, soy sauce, mirin, and rice vinegar in a separate pot and bring to a simmer until sugar dissolves.
5.Dip the dumplings in the mixture and place on a plate.
6.Skewer the dumplings in groups of 3.
7.Grill over medium heat and brush on the remaining soy sauce mixture.

PROS

Mitarashi Dango is a sweet and savory dish that is perfect for snacking and sharing with friends.
The dish is easy to make at home, and when grilled to perfection, the dumplings have a delightful texture and flavor.

CONS

If not cooked properly, the dumplings can be tough and chewy.
The dish can be time-consuming to prepare, especially if you are making a large batch.

HEALTH & BENEFITS

Mitarashi Dango is a snack-sized dish that can be enjoyed as part of a balanced diet. The dish is low in calories and fat and can be made with gluten-free flour. The soy sauce used in this dish may have health benefits such as reducing the risk of certain cancers and promoting heart health.

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