Missy’s Lasagna

May 09, 2023May 9, 20230 2
Missy's Mouthwatering Lasagna
in Pasta

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound lean ground beef
1 onion , chopped
1 green bell pepper , chopped
1 can tomato sauce
1 can mushrooms , drained
2 eggs
8 ounces shredded mozzarella cheese
4 ounces cottage cheese
1 cup part-skim ricotta cheese
1/4 cup milk
1/2 cup dried bread crumbs , seasoned
1 package instant lasagna noodles

Nutrision Information

Servings Per Recipe
6-8
Calories
510
Sugar
8g
Fat
21g
Lasagna is a classic Italian dish that has become a family favorite around the world. Missy's Lasagna is a rich and hearty version of the traditional dish, with layers of pasta, meat sauce, and three types of cheese. The ground beef, onions, and green bell peppers create a savory and satisfying meat sauce while the combination of ricotta, cottage, and mozzarella cheeses make for a creamy filling that melts in your mouth. This dish is perfect for feeding a crowd or a comforting family meal at home, as it fills you up, warms you up, and leaves you looking forward to seconds.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large skillet over medium heat, cook the ground beef, chopped onion and green bell pepper until the beef is browned and vegetables are tender. Drain off excess fat.
3.Stir in the can of tomato sauce and drained mushrooms and mix well.
4.Beat the eggs in a mixing bowl and add the shredded mozzarella cheese, cottage cheese, ricotta cheese, milk and dried bread crumbs. Mix until well blended.
5.In a 9x13 inch baking dish, spread a thin layer of the beef mixture.
6.Cover with a layer of uncooked lasagna noodles.
7.Spread half of the cheese mixture on top of the noodles.
8.Repeat layers of meat sauce, noodles and cheese mixture, ending with a layer of meat sauce on top.
9.Cover with aluminum foil.
10.Bake for 45 minutes, then remove foil and bake for an additional 15 minutes or until top is bubbly and golden brown.

PROS

Missy’s Lasagna has a savory meat sauce and a rich cheese filling for a satisfying meal.

Leftovers can be refrigerated and reheated easily.

It is a crowd favorite for a dinner party or a potluck dish.

CONS

Lasagna is a high-carb meal, so it may not fit into low-carb or keto diets.

It can take some time to prepare, but it’s well worth the effort.

HEALTH & BENEFITS

This dish is a good source of protein, calcium and vitamin D, which are essential for strong bones and muscles.
The mushrooms used in this recipe are rich in antioxidants that help boost the immune system and combat inflammation.

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