Mississippi Roast – Slow Cooker Pepperoncini Pot Roast

May 11, 2023May 11, 20230 1

10 min

8 hr

8 hr 10 min

Very easy

Servings Per Recipe

Calories

400

Sugar

Fat

32g

1.	In a slow cooker, place the beef chuck roast.
2.	Melt the butter in a saucepan. Once melted, pour over the roast.
3.	Add the pepperoncini peppers, ranch dressing mix, and au jus mix.
4.	Cook on low for 8-10 hours or on high for 4-5 hours.
5.	Once done, shred the beef with a fork and mix with the remaining juices.

The Mississippi Roast is a savory and flavorful dish that is easy to prepare and perfect for a lazy weekend or weeknight dinner.

The use of a slow cooker results in tender and juicy meat that melts in your mouth.

The addition of pepperoncini peppers adds a tangy and slightly spicy flavor that complements the beef well.

The dish can be high in sodium due to the use of pre-packaged seasoning mixes.

It is not suitable for those who follow a low-fat diet or are on a restricted sodium intake.

Beef is a good source of protein, iron, and vitamin B12.
Pepperoncini peppers contain antioxidants that help to protect against free radical damage.