Ingredients

2 cups graham cracker crumbs
1/4 cup white sugar
1/2 cup butter , softened
1 container frozen whipped topping , thawed
3/4 cup white sugar
8 ounces cream cheese , softened
1 package instant chocolate pudding mix
1 package instant butterscotch pudding mix
3 cups milk
Mississippi Mud Pie I is a classic American dessert that originated in the southern United States. It typically consists of a chocolate cookie crust, a layer of chocolate pudding, and a layer of whipped cream or marshmallow. However, this version of the pie includes butterscotch pudding and cream cheese for added richness and flavor. It is a popular dessert at potlucks, parties, and family gatherings due to its delicious taste and ease of preparation. The name 'mud pie' comes from the similarity of the pie's appearance to mud. Despite its name, this dessert is anything but muddy when it comes to its taste.

Instructions

1.In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and softened butter. Mix well and press into the bottom of a 9x13 inch dish.
2.In a separate bowl, beat cream cheese and 3/4 cup sugar until smooth. Fold in the whipped topping and spread mixture over the crust.
3.In another bowl, mix together the chocolate pudding mix, butterscotch pudding mix, and milk. Spread this mixture over the cream cheese layer.
4.Top with additional whipped topping if desired and refrigerate for at least 2 hours before serving.

PROS

Mississippi Mud Pie I is a delectable dessert that combines the flavors of chocolate and butterscotch for a rich and creamy taste.
It is easy to make and can be prepared ahead of time.

CONS

This pie is high in calories and sugar, so it should be enjoyed in moderation as part of a healthy diet.
It is also not suitable for individuals with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While Mississippi Mud Pie I is not the healthiest dessert option, it can still provide some benefits. Chocolate contains antioxidants that have been linked to reducing the risk of heart disease and improving brain function. However, the high sugar and fat content of this dessert should be taken into consideration when indulging in it.

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