Mississippi Mud Cookies

May 11, 2023May 11, 20230 13

Tasty Mississippi Mud Cookies recipe with oats, cocoa powder, and walnuts

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

19g

Fat

Mississippi Mud Cookies are a classic American dessert that originated in the southern states. This recipe puts a unique twist on the traditional recipe by adding oats, cocoa powder, and walnuts to create a chewy and crunchy cookie that is perfect for any sweet tooth. The cookies get their name from their dark and chocolatey appearance, similar to the muddy banks of the Mississippi River. These cookies are perfect for a family gathering or a treat for yourself.

Instructions

1.	Preheat oven to 350°F/175°C. Line baking sheets with parchment paper.
2.	In a large saucepan, combine sugar, butter, and milk over medium heat. Bring to a boil, stirring constantly. Boil for 2 minutes, stirring occasionally.
3.	Remove from heat. Stir in oats, cocoa powder, walnuts, coconut, and vanilla extract.
4.	Drop by spoonfuls onto prepared baking sheets.
5.	Bake for 12-15 minutes until firm and set. Remove from oven and cool on wire racks.

PROS

These cookies are easy to make with simple ingredients and have a unique texture and flavor.

They are also a good source of fiber and protein from the oats and walnuts in the recipe.

CONS

These cookies are relatively high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

Some people may not enjoy the texture of the oats in the cookies.

HEALTH & BENEFITS

These cookies may provide some health benefits from the fiber and protein in the oats and walnuts.
Oats have been linked to lowering cholesterol levels and reducing the risk of heart disease. Walnuts are a good source of omega-3 fatty acids and may improve brain health and reduce inflammation.

	2 cups white sugar
	1/2 cup butter
	1/2 cup milk
	3 cups rolled oats
	6 tablespoons unsweetened cocoa powder
	1/2 cup chopped walnuts
	1/2 cup flaked coconut
	1 teaspoon vanilla extract