Mississippi Mud Cheesecake

May 11, 2023May 11, 20230 9
Decadent and rich Mississippi Mud Cheesecake recipe
in Dessert

Prep

30 min

Cook

1 hr

Ready In

4 hr

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Crust :
1 1/2 cups finely crushed animal cracker cookies
3/4 cup white sugar
1 tablespoon instant coffee granules
1/4 cup melted butter
Cheesecake :
1 1/2 cups white sugar
1/3 cup unsweetened cocoa powder
2 teaspoons instant coffee granules
3 tablespoons cornstarch
3 packages cream cheese , softened
4 eggs
1 teaspoon vanilla extract
1/2 cup chopped pecans
Topping :
1/2 cup semisweet chocolate chips
2 tablespoons milk
1/2 cup marshmallow creme
1/4 cup chopped pecans

Nutrision Information

Servings Per Recipe
12
Calories
635
Sugar
51g
Fat
40g
Mississippi Mud Cheesecake is a decadent and rich dessert that combines the classic flavors of chocolate and marshmallow with a creamy cheesecake filling. This recipe features a buttery animal cracker crust and is topped with a delicious mixture of melted semisweet chocolate, marshmallow creme, and chopped pecans. Originally from the southern United States, this dessert is perfect for serving at holiday gatherings, special occasions, or anytime you want to indulge in something sweet and satisfying.

Instructions

1.Preheat oven to 325°F (165°C)
2.Mix crushed animal crackers, white sugar, coffee granules, and melted butter in a bowl to make crust.
3.Press crust mixture onto the bottom of a 9-inch springform pan.
4.In a separate bowl, whisk sugar, cocoa powder, coffee granules, and cornstarch.
5.Add softened cream cheese, eggs, and vanilla extract. Mix until smooth.
6.Stir in chopped pecans. Pour mixture over crust.
7.Bake cheesecake for 45 minutes to 1 hour, or until center is almost set.
8.Remove cheesecake from oven and cool.
9.Mix chocolate chips and milk in a small saucepan. Heat until chips are melted and mixture is smooth.
10.Add marshmallow creme and stir until smooth.
11.Spread topping over cheesecake.
12.Sprinkle chopped pecans over topping. Chill cheesecake in refrigerator for at least 3 hours or overnight.

PROS

This cheesecake is rich and indulgent, combining the classic flavors of chocolate, marshmallow, and cream cheese.
The crust adds a nice crunch, while the chopped pecans provide a delicious nutty texture.

It is a perfect dessert to serve to guests or to bring to a party or potluck.

CONS

This cheesecake is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
It also contains animal crackers, which can be a source of added sugars and refined carbohydrates.

HEALTH & BENEFITS

This cheesecake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation. The pecans in this recipe are a good source of healthy fats, fiber, and protein. They may also have antioxidant properties and help to reduce inflammation.

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