Mississippi Hot Caviar

May 11, 2023May 11, 20230 0

Spicy Mississippi Hot Caviar recipe perfect for a party appetizer

by The Chefin Appetizer

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	3 cans black-eyed peas
	1 cup diced green chili peppers
	3/4 cup diced onion
	3/4 cup diced jalapeno chile pepper
	1/4 cup diced pimento peppers , drained
	1 1/2 teaspoons minced garlic
	1 bottle Italian-style salad dressing

Nutrision Information

Servings Per Recipe

Calories

148

Sugar

Fat

Mississippi Hot Caviar is a zesty and flavorful dip made with black-eyed peas, vegetables, and a spicy dressing. This dish originated in the southern United States and is often served at parties and gatherings as an appetizer or side dish. It is simple to make and can be customized to suit individual taste preferences by adjusting the level of spiciness. The hearty combination of black-eyed peas and vegetables makes this dish a satisfying and healthy option that is sure to be a hit with guests.

Instructions

1.	Preheat the oven to 350 degrees F.
2.	In a large bowl, mix together the black-eyed peas, green chili peppers, onion, jalapeno chile pepper, pimento peppers, and garlic.
3.	Stir in the Italian-style salad dressing until well combined.
4.	Pour the mixture into a 9x13 inch baking dish.
5.	Bake in the preheated oven for 30 minutes, or until hot and bubbly.
6.	Serve hot with tortilla chips or crackers.

PROS

This dish is easy to make and can be served as a party appetizer or a side dish.

The combination of black-eyed peas and vegetables makes it a healthy option that is also high in protein and fiber.

The spicy flavor of this dish is sure to be a crowd-pleaser for those who enjoy a little heat in their food.

CONS

This dish contains a high amount of sodium due to the use of bottled salad dressing.

Those who are sensitive to spicy foods may find this dish too hot for their liking.

HEALTH & BENEFITS

Black-eyed peas are a great source of protein and fiber, which can aid in digestion and promote feelings of fullness.
The vegetables in this dish also contribute to its nutritional value, providing important vitamins and minerals such as vitamin C, vitamin A, and potassium.
However, this dish does contain a significant amount of sodium, so it should be consumed in moderation.