Mississippi Egg Custard Pie

May 11, 2023May 11, 20230 1

Enjoy a classic Mississippi Egg Custard Pie for dessert tonight

by The Chefin Dessert

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

428

Sugar

53g

Fat

15g

Mississippi Egg Custard Pie is a classic dessert that has been enjoyed by generations of Americans. It originated in the southern United States and is known for its creamy, custard-like texture and sweet flavor. Some people also add a dash of nutmeg or cinnamon to the recipe, which can add a warm, comforting flavor. This dessert is perfect for holiday gatherings or special occasions and can be served plain or with whipped cream.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	In a large mixing bowl, whisk together sugar and flour until well combined.
3.	Add eggs to the mixture, one at a time, whisking well after each addition.
4.	Stir in vanilla extract, followed by milk, and whisk until smooth.
5.	Pour the mixture into an unbaked 9-inch pie crust.
6.	Bake for 50-60 minutes, or until the center is set.
7.	Let the pie cool for at least 30 minutes before serving.

PROS

Mississippi Egg Custard Pie is a creamy, delicious dessert that is easy to make and can be enjoyed at any time of the year.

The recipe requires only a few simple ingredients and can be prepared in under an hour.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation.

The recipe also contains a fair amount of fat, which can make it less healthy.

HEALTH & BENEFITS

While Mississippi Egg Custard Pie is not the healthiest dessert out there, it does contain some nutrients that are important for overall health.
The recipe includes milk, which is a good source of calcium, vitamin D, and potassium.
Calcium is essential for strong bones, while vitamin D helps the body absorb calcium.
Potassium helps regulate blood pressure and supports heart health.

	1 3/4 cups white sugar
	1/2 cup all-purpose flour
	4 eggs
	2 teaspoons vanilla extract
	2 cups milk