Miss Pixie’s Salmon, Spinach & Mozzarella in Pastry

May 31, 2023May 31, 20230 1
Miss Pixie's Salmon, Spinach & Mozzarella in Pastry
in Seafood

Prep

25 min

Cook

45 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 kg skinned and boned fresh salmon , 1 side
1/2 teaspoon salt & freshly ground black pepper
500 g spinach
100 g fresh mozzarella cheese or 100 g bocconcini
200 g fresh ricotta cheese
1/4 teaspoon ground nutmeg
2 tablespoons chopped spring onions
2 tablespoons chopped chives
1 egg
800 g puff pastry
1 egg , for glazing

Nutrision Information

Servings Per Recipe
6
Calories
897
Sugar
5g
Fat
52g
Miss Pixie's Salmon, Spinach & Mozzarella in Pastry is a hearty and delicious meal that is perfect for entertaining or family dinners. The combination of fresh salmon, spinach, and mozzarella cheese is wrapped in flaky puff pastry, creating a dish that is both comforting and flavorful. This recipe is easy to prepare and can be made ahead of time, making it a convenient option for busy weeknights. The dish can be served with a side salad or roasted vegetables, making it a versatile choice that can be customized to suit your tastes. Try this mouth-watering recipe today and discover a new family favorite.

Instructions

1.Preheat the oven to 200°C.
2.Season the salmon with salt and pepper, and then wrap it in foil. Bake in the oven for 15 minutes until cooked through.
3.Let the salmon cool, and then flake it into small pieces.
4.In a large bowl, mix together the spinach, mozzarella cheese, ricotta cheese, nutmeg, spring onions, chives, and egg. Add in the flaked salmon, and mix until well combined.
5.On a lightly floured surface, roll out the puff pastry to about 30 x 40cm.
6.Spoon the salmon and spinach mixture onto the center of the pastry, leaving a 3cm border around the edges.
7.Brush the edges with beaten egg, and then fold the pastry over to enclose the mixture, sealing the edges gently.
8.Transfer the pastry to a lined baking sheet, and brush with more beaten egg.
9.Bake in the oven for 25 to 30 minutes until golden and puffed.

PROS

Miss Pixie’s Salmon, Spinach & Mozzarella in Pastry is a delicious and nutritious meal that is easy to prepare.

The combination of salmon, spinach, and mozzarella is packed with protein and healthy fats that are good for your body.

The pastry gives the dish a comforting and tasty crunch.

CONS

Puff pastry is high in calories and carbohydrates, so this recipe is not recommended if you are watching your waistline or have diabetes.

The dish may also be high in sodium if the salmon is fresh, so be sure to check the nutritional information before consuming.

HEALTH & BENEFITS

Miss Pixie’s Salmon, Spinach & Mozzarella in Pastry is a healthy option for those who are looking to incorporate more fish and vegetables into their diet.
Salmon is rich in omega-3 fatty acids, which have been linked to reducing inflammation and improving heart health.
Spinach is packed with vitamins, iron, and antioxidants that are great for your skin and bones.
Mozzarella cheese is a good source of calcium and protein.

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