Miso Wet Rub

May 28, 2023May 28, 20230 2
Miso Wet Rub perfect for grilling
in Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/3 cup yellow miso
1 tablespoon minced peeled fresh ginger
2 tablespoons rice vinegar
2 tablespoons honey
1/4 teaspoon ground red pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
50
Sugar
4g
Fat
1.5g
Miso is a traditional Japanese seasoning made from fermented soybeans, rice or barley. It has a salty and savory taste and is often used in soups, sauces and marinades. This Miso Wet Rub is a simple yet delicious way to add Asian flavors to your grilled meats and tofu. It is perfect for warm summer days and can be used to add an extra kick to your barbecue repertoire.

Instructions

1.In a small bowl, whisk together the miso, ginger, rice vinegar, honey and red pepper until well combined.
2.Brush the Miso Wet Rub onto chicken, pork, beef, shrimp or tofu before grilling or broiling.

PROS

This Miso Wet Rub is a quick and flavorful way to add an umami kick to any protein.

The combination of miso, ginger and honey gives the meat a slightly sweet and savory taste, while the red pepper adds a nice kick.

It is also a versatile sauce that can be used with chicken, pork, beef, shrimp or tofu.

CONS

Using too much of the Miso Wet Rub can make the meat too salty, so be sure to use it sparingly or adjust the recipe to your liking.

Also, it may not be suitable for those who are allergic to soy or have gluten intolerance, as miso is made from soybeans and barley.

HEALTH & BENEFITS

Miso is a good source of protein and contains essential amino acids, as well as vitamins and minerals like vitamin K, potassium and phosphorus.
It may also have some health benefits, such as reducing the risk of certain cancers, improving gut health and boosting the immune system.

Print

Leave a Reply

Your email address will not be published.