Miso- Great Soup!

May 27, 2023May 27, 20230 2

Miso-Great Soup – A Japanese Delight

by The Chefin Soup

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Miso-great soup is a Japanese delicacy that has become popular all over the world. It is a simple soup made from a few ingredients but packs a punch when it comes to nutrition and taste. Miso-great soup is made up of a miso paste base mixed with dashi stock, wakame seaweed, soft diced tofu, and scallions. The result is a soothing and comforting soup, perfect for cozy evenings or cold days. The soup is full of umami flavors and is satisfying and nourishing. For a more substantial meal, miso-great soup is often served as a side dish to rice, pickles, grilled fish, or vegetables.

Instructions

1.	Pour the water into a saucepan and bring to boil over high heat.
2.	Add the instant dashi stock, miso paste, and wakame seaweed and mix well.
3.	Reduce the heat and allow the soup to simmer gently for 2 minutes.
4.	Add the diced tofu and sliced scallions to the broth and allow the soup to cook for 1 to 2 minutes.
5.	Remove the soup from the heat and serve hot.

PROS

Miso-great soup is a quick, easy, and delicious recipe to warm up your chilly evenings.

It is low in calories, high in protein, and packed with nutrients.

Miso is a great source of probiotics and promotes a healthy gut.

CONS

Miso paste usually contains a high amount of sodium and therefore should be consumed in moderation.

Some people may find the taste of miso soup too salty or acquired.

HEALTH & BENEFITS

Miso soup has many health benefits, it contains antioxidants that help to prevent chronic diseases such as heart disease and cancer.
Miso paste helps to boost the immune system and fight infections.
Finally, the presence of seaweed and tofu makes this soup a low-fat, low-calorie, and plant-based option for vegetarian diets.

	1 teaspoon instant dashi stock
	4 cups water
	4 tablespoons shiro miso
	1/4 cup dried wakame seaweed
	1/2 cup soft tofu , small dice
	2 scallions , sliced