Miso Carrot Sauce With Ginger (Japanese Salad Dressing)

May 28, 2023May 28, 20230 1

A healthy and flavorful Miso Carrot Sauce With Ginger for your salad

Miso Carrot Sauce With Ginger (Japanese Salad Dressing)

by The Chefin Salad Dressing

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	2 2 tablespoons grapeseed oil or 2 tablespoons corn oil
	1/4 cup rice vinegar
	3 tablespoons white miso
	1 tablespoon dark sesame oil
	2 medium carrots , peeled and cut into big pieces
	1 inch gingerroot , peeled and cut into coins
	1 -2 teaspoon sugar ( optional ) or 1 -2 teaspoon sugar substitute , to taste ( optional )
	salt and pepper , to taste

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Miso Carrot Sauce With Ginger is a Japanese-style salad dressing made from white miso, carrots, ginger root, and other ingredients. It is a creamy, slightly sweet, and tangy dressing that pairs well with any kind of salad. This dressing is an excellent way to add flavor and nutrition to your meals, as it is packed with vitamins, minerals, and antioxidants. The combination of miso, ginger, and sesame oil also adds depth and complexity to the flavor, making it a unique and delicious option for your salads.

Instructions

1.	In a blender or food processor, add grapeseed oil, rice vinegar, white miso, dark sesame oil, cut carrots and ginger coins.
2.	Blend the mixture until thoroughly combined and smooth.
3.	Add sugar or a sugar substitute to taste and season with salt and pepper.
4.	Serve immediately or store in an airtight container in the refrigerator for up to a week.

PROS

This salad dressing is a quick and easy way to add flavor and nutrition to your salad.

It is vegan, gluten-free, and low in calories and fat compared to other creamy dressings.

CONS

The miso in this recipe may contain high levels of sodium, so people on a low-sodium diet should consume it in moderation.

It may not be suitable for people with soy allergies.

HEALTH & BENEFITS

Miso Carrot Sauce With Ginger is high in fiber, vitamins, minerals, and antioxidants.
The carrots and ginger in this recipe may support healthy digestion, boost the immune system, and reduce inflammation.