Ingredients

1 cup rice ( I like Basmati , or Persian )
2 cups water
1 dash salt
Rice is a staple food in many cultures, and this quick and easy recipe makes it accessible to anyone who owns a microwave. Perfect for busy weeknights, it's the perfect side dish to accompany a stir-fry, grilled veggies, or a protein of your choice. This microwaved rice is light, fluffy, and perfectly cooked, soaking up sauces and adding substance to any meal. No more questioning if your rice is undercooked or overcooked; this recipe guarantees perfectly cooked rice every time.

Instructions

1.Rinse the rice in cold water until the water runs clear, then drain.
2.In a microwave safe bowl, combine the rice, water and salt.
3.Cover the bowl with a tight-fitting lid or microwave-safe plate.
4.Microwave on high for 10 minutes.
5.After 10 minutes, check for doneness by fluffing the rice with a fork. If rice is not yet tender, microwave for an additional 1-2 minutes.
6.Once cooked, let the rice rest for 5 minutes before uncovering.

PROS

Not only is cooking rice in the microwave quick and easy, but this method also produces perfectly cooked grains every time.
Plus, you can customize the recipe by using your favorite type of rice.

Microwave cooking is energy-efficient and less likely to overcook the rice.

CONS

This method may not work for all types of rice, so be sure to adjust the water and cooking time accordingly based on the variety of rice you choose.

Microwave cooking may not produce the same nutty and slightly chewy texture that some prefer in their rice.

HEALTH & BENEFITS

Rice is a great source of energy, carbohydrates, and essential minerals such as magnesium and potassium. It is naturally gluten-free and low in fat. Using this microwave method also allows you to control the amount of sodium used.

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