PROS
Not only is cooking rice in the microwave quick and easy, but this method also produces perfectly cooked grains every time.
Plus, you can customize the recipe by using your favorite type of rice.
Microwave cooking is energy-efficient and less likely to overcook the rice.
CONS
This method may not work for all types of rice, so be sure to adjust the water and cooking time accordingly based on the variety of rice you choose.
Microwave cooking may not produce the same nutty and slightly chewy texture that some prefer in their rice.
HEALTH & BENEFITS
Rice is a great source of energy, carbohydrates, and essential minerals such as magnesium and potassium. It is naturally gluten-free and low in fat. Using this microwave method also allows you to control the amount of sodium used.
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